Weekday cooks

[Captainmike]

Marinated Tri-tip beef fajitas! Love that fire!!! Thin cuts, seared at 600 degrees only slightly over a minute each side. Veggies on longer for 30 minutes at 425 before cranking it up. Melted my therma pen lanyard on the hot steel belly of the SF

 

[abmet]

Has some leftover chicken so decided to make first attempt at skillet cookie.

 

[DutchieCooks]

Elk & jalapeños

 

[Bruno]

Elk & jalapeños

Is elk gamey?

 

[DutchieCooks]

Is elk gamey?

Yes sir

 

[abmet]

Pizzas tonight.

 

[Wismokes]

Beer can chicken for tonite with some killer hogs ap on the inside and bbq seasoning on the outside and spatchcock with some taco seasoning for later in the week

 

[JpsBBQ]

 

[Dassman5]

Pizzas tonight.
View attachment 1610View attachment 1611

Looks great! I need to give that a try on my SmokeFire.

I currently have a two year old Italia Artisan Pizza oven from Camp Chef that gets used 2-3 times per week. It is propane powered and easily reaches temps of 700F plus. However it does not give the “wood fired pizza oven” flavor that I desire.

 

[JpsBBQ]

Looks great! I need to give that a try on my SmokeFire.

I currently have a two year old Italia Artisan Pizza oven from Camp Chef that gets used 2-3 times per week. It is propane powered and easily reaches temps of 700F plus. However it does not give the “wood fired pizza oven” flavor that I desire.

I would definitely give the SF a go, but have you tried to put a chunk of wood on you pizza oven deck and see if it would smoke and not combust? I’m curious.

 

[Dassman5]

I would definitely give the SF a go, but have you tried to put a chunk of wood on you pizza oven deck and see if it would smoke and not combust? I’m curious.

I have not. But I might contact the manufacturer. I really love the oven as it heats rapidly, stays stable at the desired temp, and is very easy to clean... just not the wood fired smell.

The way it is designed, the rectangular pizza stone (roughly 14”x16”) fills the entire oven front to back, but not side to side, as there is an air gap for combustion and exhaust on either side of about 2”. My concern would be dropping some Wood, ashes or debris down into the gas orifices below.

 

[abmet]

What about a smoke tube with some pellets?

 

[Dassman5]

What about a smoke tube with some pellets?

Good idea. I will check dimensions for fit. But then again, since the pizza is typically only in my oven for 3-5 minutes due to 700F stone and air temp, I am wondering if it is worth the effort.

 

[DutchieCooks]

Greek style pita chicken

 

[abmet]

Meatball subs.