Howdy From Idaho

[Surftrybe]

Hi all,

On day 2 with my Searwood XL. Did fresh ground brisket meatloaf last night and doing a small (3.5 lbs) pork shoulder today as my "break-in" cooks. Looking forward to sharing feedback, recipes, tips, etc with you all!

 

[primeone]

Welcome to the forum @Surftrybe and congrats on the new Searwood! Let us know how the first cook goes:

🔥 What's cooking on your SmokeFire/Searwood? 🥩

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