AsburyIAPelletsmoker
New member
- Joined
- Jun 18, 2022
- Messages
- 18
- Reaction score
- 17
- Location
- Asbury, IA
- Grill
- Smokefire EX6, Weber Performer Kettle, Holland Apex, Blackstone 36 inch griddle
Finally found tme to post some cooks. While a couple were weekend cooks, they weren’t long cooks. My fist cook with the SmokeFire was a seasoned pork tenderloin. It came out nice - I’m still learning how to sear. That was on Friday.
Saturday night was corn on the upper rack and steaks. Both those cooks were on Lumberjack Competition Blend.
Pleased with both.
Yesterday was our granddaughter‘s fifth birthday. Brats, Italian sausage and Wahlburger hotdogs on Royal Oak Charcoal. I have to say, it was nice smelling charcoal on a pellet grill lol.
Steaks were a mix of filets, sirloins, and my t-bone (which I got for $7.99 a pound!) were seasoned with Mrs. Dash steak blend - we avoid salt given our son-in-law had a heart transplant in March. As an aside, salt is VERY noticeable now.
I still need to do a bread taste to figure out hot and cool zones.
Today was supposed to be pulled pork, but it is raining all day, so that is next weekend.
Overall, very pleased with how she cooks. No pics of sausages, sorry!
Saturday night was corn on the upper rack and steaks. Both those cooks were on Lumberjack Competition Blend.
Pleased with both.
Yesterday was our granddaughter‘s fifth birthday. Brats, Italian sausage and Wahlburger hotdogs on Royal Oak Charcoal. I have to say, it was nice smelling charcoal on a pellet grill lol.
Steaks were a mix of filets, sirloins, and my t-bone (which I got for $7.99 a pound!) were seasoned with Mrs. Dash steak blend - we avoid salt given our son-in-law had a heart transplant in March. As an aside, salt is VERY noticeable now.
I still need to do a bread taste to figure out hot and cool zones.
Today was supposed to be pulled pork, but it is raining all day, so that is next weekend.
Overall, very pleased with how she cooks. No pics of sausages, sorry!
but GREAT LOOKING RIBS! 
