Weekday cooks

[JpsBBQ]

Grilled guacamole on sockeye with asparagus. Grilled pineapple, hatch chili and jalapeño to go with the the avocado, tomato, onion and lime juice.

 

[Captainmike]

Grilled guacamole on sockeye with asparagus. Grilled pineapple, hatch chili and jalapeño to go with the the avocado, tomato, onion and lime juice. View attachment 1624View attachment 1625View attachment 1626

How did you cook your salmon? I’m doing cedar plank salmon right now, and it’s taking forever @350

 

[DutchieCooks]

Kangaroo time!! Must say, I would buy it again Did some sticky parmesan garlic sweet potatoes and goat cheese sweet peppers with it Everybody liked it

 

[Old Man Grills]

5 hour ribs and smoked chicken supremes (I took the skin off the chicken to get a bit more smoke into them which it did but the meat dryer than usual. Wont be doing that again).

 

[JpsBBQ]

How did you cook your salmon? I’m doing cedar plank salmon right now, and it’s taking forever @350

I did this at 500. Gets the plank releasing its magic a bit more. Sorry for the delayed response.

 

[Dassman5]

5 hour ribs and smoked chicken supremes (I took the skin off the chicken to get a bit more smoke into them which it did but the meat dryer than usual. Wont be doing that again).View attachment 1629View attachment 1628

Sorry to hear about the chicken being a bit dry. I do stuffed skinless chicken breast all the time on the SmokeFire at around 250F and they come out fine...but then I cheat and wrap them in bacon and we all know “everything tastes better with bacon”

 

[Bruno]

Kangaroo time!! Must say, I would buy it again Did some sticky parmesan garlic sweet potatoes and goat cheese sweet peppers with it Everybody liked it

You sure made it look good!!
I’d have a bite!

 

[Bruno]

Look out Dutchie’s coming!!

 

[Captainmike]

Thursday’s salmon, was my first time using cedar planks. Placed a couple slices of butter on top with spice and some lemon zest - Was really good! Subtly smoky combined with the cedar...nice match!

 

[DutchieCooks]

Everything is better with bacon
#porkwrappedinpork

 

[DutchieCooks]

 

[JpsBBQ]

 

[DutchieCooks]

View attachment 1691View attachment 1692

Nice im doing salmon steaks tomorrow

 

[JpsBBQ]

Nice im doing salmon steaks tomorrow

I’ve got some great sockeye waiting for its eventual fate in the fridge. Prolly do it Friday here. Enjoy!

 

[JpsBBQ]

Not much Smokefire action but simple is sometimes delicious.