🔥 What's cooking on your SmokeFire/Searwood? 🥩

[JpsBBQ]

 

[JpsBBQ]

 

[OGauge4Me]

View attachment 6138View attachment 6139

Man that looks great! Is the asparagus wrapped in prosciutto?

 

[OGauge4Me]

Salmon bites on the EX6 last night.

 

[JpsBBQ]

Man that looks great! Is the asparagus wrapped in prosciutto?

Thanks!
Exactly! Good eye. I prefer it to say, bacon. It can lean towards salty but I don’t find it offensive at all.

 

[JpsBBQ]

Salmon bites on the EX6 last night.

I’ve seen this making the rounds on the interwebz. Based on the plating I’d guess Asian influenced? Tell us about the dish. Glaze? Looks like you incorporated the glaze into the rice?

 

[OGauge4Me]

Placed om EX6 with the smokeboost for 15 minutes. Internal temp was 110 degrees. Up SF to to250 degrees for 5 minutes. Internal temp was then 120 degrees. Up SF temp to 300 degrees and it took 6 minutes to reach 145 degrees. At 300 degrees I checked the temp of the salmon after 3 minutes then at 6 minutes. This is a really quick cook so having everything prepared and set up to go is crucial.

Viewed video is here:

I modified his recipe and used The BBQ Rub from How to BBQ right for the rub.

 

[primeone]

Any special cooks going for the long weekend?

 

[JpsBBQ]

Chicken done in PBC.

 

[primeone]

Chicken done in PBC. View attachment 6149View attachment 6150

Looks good!

 

[JpsBBQ]

Thin ribeyes and some balsamic brussel sprouts.

 

[Bruno]

Thin ribeyes and some balsamic brussel sprouts. View attachment 6156View attachment 6157View attachment 6158View attachment 6159

Yeah that looks perfect. Let me know when we can come to dinner.

 

[JpsBBQ]

 

[JpsBBQ]

 

[primeone]

You always have some good looking food coming off that grill @JpsBBQ

I have a pork tenderloin on the smoker right now. This is my first time smoking one of those, excited to see how it comes out!