🔥 What's cooking on your SmokeFire/Searwood? 🥩

[JpsBBQ]

 

[primeone]

View attachment 6191View attachment 6192View attachment 6193View attachment 6194View attachment 6195View attachment 6196View attachment 6197View attachment 6198

Looks amazing!! Nice job!

 

[JpsBBQ]

The thin blue smoke the Smokefire puts out produces great smoke rings and great smoke flavor.

 

[MackeyC34]

Ohhhh Yeahhhhhh! Well done JpsBBQ!, well done indeed.

 

[primeone]

Any big cooks going on for the 4th of July?

 

[MackeyC34]

Any big cooks going on for the 4th of July?

Trying out Steven Raichlen's recipe for Cherry-Glazed baby backs. First pic is 2 hours in. Second is after first swash with cherry syrup. Raichlen did not wrap but I decided to do so for the 4th hour. Glazed again before I wrapped. Fingers crossed. After wrap glazed again and ramped up the temp to 500 to crisp things up. I used 100 % cherry pellets and a cherry syrup from Hawaiian shave ice. Once the judges (i.e. my wife) votes are in I'll update. Always remember - they get two votes - we get one. LOL

Cheers Guys and Gals and Happy 4th. Remember ... Light fuse and get away fast!

 

[JpsBBQ]

Well, kinda misrepresented, done on Weber Summit Charcoal.

View attachment 6222

 

[primeone]

Well, kinda misrepresented, done on Weber Summit Charcoal.

View attachment 6222

Looks great! Maybe it's time for a "What's cooking on your Weber Summit today"..

 

[JpsBBQ]

WS Charcoal again. Made some sammiches out of this chuck roast.

 

[SRCDemolition]

What's everyone have planned to cook this weekend on the SmokeFire?

Well, I'm a newbie to this forum and to pellet grilling/smoking. After reviewing many different pits I decided on the Smokefire Stealth and really love it so far! I've had a couple issues but overcame them...primarily with temp drops after ~4 hours and one w/major pellet overflow into the bottom of the pit w/team drop...assumed controller was calling for more heat the fire was actually out so just loading pellets. However, my point of the post was to post a couple pics of 3 items I've done including pork shoulder, chuck roast and chipotle Cherry spatchcock chicken...all came out great!

 

[primeone]

Looks great @SRCDemolition! - Welcome to the forum!

 

[egsell]

Beef Short Ribs take 2, 1 hour with Smokeboost and 5 hours @ 200 and 1hour after brushing with sauce @ 225. This was a keeper.

 

[primeone]

Beef Short Ribs take 2, 1 hour with Smokeboost and 5 hours @ 200 and 1hour after brushing with sauce @ 225. This was a keeper.

Aw yeah, those ribs look good!

 

[egsell]

Tonight was pizza night, they turned out pretty good. Right side of the grill definitely cooked better. Could be a hotter side, but I am also using disposable broiler pans on the left side that probably acted as heat deflectors.

 

[JpsBBQ]

Tonight was pizza night, they turned out pretty good. Right side of the grill definitely cooked better. Could be a hotter side, but I am also using disposable broiler pans on the left side that probably acted as heat deflectors. View attachment 6245

I always put the pizzas on the right side but on the upper level to get the heat rolling off the lid to help cook the top. Looks great!