🔥 What's cooking on your SmokeFire/Searwood? 🥩

[abmet]

Looks good! What method did you use to cook those?

i go pretty simple. Little olive oil and rub at 375. Usually flip at between 10 and 12 minutes then go another 10 or so. I like to get my wings up in 190 range. I pull and sauce and put back on for few minutes until sauce is sticky.

 

[primeone]

i go pretty simple. Little olive oil and rub at 375. Usually flip at between 10 and 12 minutes then go another 10 or so. I like to get my wings up in 190 range. I pull and sauce and put back on for few minutes until sauce is sticky.

Thanks, I'll have to try that. I have a hard time getting the skin to crisp up.

 

[abmet]

Thanks, I'll have to try that. I have a hard time getting the skin to crisp up.

I like to get skin nice and charred. Try to dry skin as much as possible before adding rub too. I’ve seen recommendations of adding a little baking soda. I tried it once and I think did help but I felt like I could taste it.

 

[JpsBBQ]

 

[abmet]

Meatball subs.

 

[JpsBBQ]

Meatball subs.

Pictures to follow?

 

[abmet]

Pictures to follow?

Forgot to take any

 

[JpsBBQ]

Forgot to take any

 

[Bruno]

SmokeFire pellets turned to a brick after a crap winter out here. Cleaned it up yesterday and did some Super Bowl ribs, SF killed it today. Such an easy cook.

 

[JpsBBQ]

 

[JpsBBQ]

Grilled shrimp again.

 

[JpsBBQ]

Poke chops.

 

[Bruno]

 

[AsburyIAPelletsmoker]

I'm living vicariously through this post - I tore my quad tendon on February 11 and had surgery last Thursday, so no going out to the Smokefire for a while! I have grillers envy now!

 

[primeone]

I'm living vicariously through this post - I tore my quad tendon on February 11 and had surgery last Thursday, so no going out to the Smokefire for a while! I have grillers envy now!

Ouch, sorry to hear that. Hope you heal quickly!