🔥 What's cooking on your SmokeFire/Searwood? 🥩

JpsBBQ · Jun 11, 2023

primeone said:
You always have some good looking food coming off that grill @JpsBBQ

I have a pork tenderloin on the smoker right now. This is my first time smoking one of those, excited to see how it comes out!

Good eats await you!

whoareya · Jun 13, 2023

Did a pork tenderloin fillet on the Weber Smokefire tonight for the first time, what a great piece of meat to cook with.

Cooked for 50 minutes at 240F pulled it off the grill at 145F IT and rested for 10 minutes. Used warm honey mixed with apple juice as the binder with a light dusting of Meat Church Honey Bacon BBQ Rub. Glazed with the remainder of the warmed honey when it reached 130F.

Really moist piece of meat, bags of flavour, sliced and served with Caramelised red onion and mushroom, cooked over a low heat for about the same time it took to cook the tenderloin.

primeone · Jun 14, 2023

Looks great @whoareya ! I didn't get any photos of mine cut up, but here's what it looked like right off the smoker:

JpsBBQ · Jun 14, 2023

whoareya said:
Did a pork tenderloin fillet on the Weber Smokefire tonight for the first time, what a great piece of meat to cook with.

Cooked for 50 minutes at 240F pulled it off the grill at 145F IT and rested for 10 minutes. Used warm honey mixed with apple juice as the binder with a light dusting of Meat Church Honey Bacon BBQ Rub. Glazed with the remainder of the warmed honey when it reached 130F.

Really moist piece of meat, bags of flavour, sliced and served with Caramelised red onion and mushroom, cooked over a low heat for about the same time it took to cook the tenderloin.

Maybe the best bang for the Buck out there. I’ve been cooking them for years. We love a nice coffee rubbed pork tenderloin. I usually cook whole or truss two together end to end and then slice into individual medallions.

Great looking sandwich

whoareya · Jun 14, 2023

primeone said:
Looks great @whoareya ! I didn't get any photos of mine cut up, but here's what it looked like right off the smoker:

View attachment 6166

Looks lovely, what weight Pork Tenderloins do you get in the states? Ours range between 5-700g at the most, that looks heavier than I've seen before

JpsBBQ · Jun 14, 2023

whoareya said:
Looks lovely, what weight Pork Tenderloins do you get in the states? Ours range between 5-700g at the most, that looks heavier than I've seen before

Those look to be a portion of the loin, not tenderloin but not

primeone · Jun 14, 2023

whoareya said:
Looks lovely, what weight Pork Tenderloins do you get in the states? Ours range between 5-700g at the most, that looks heavier than I've seen before

I'm not quite sure, it was from Costco.

Bruno · Jun 17, 2023

whoareya said:
Did a pork tenderloin fillet on the Weber Smokefire tonight for the first time, what a great piece of meat to cook with.

Cooked for 50 minutes at 240F pulled it off the grill at 145F IT and rested for 10 minutes. Used warm honey mixed with apple juice as the binder with a light dusting of Meat Church Honey Bacon BBQ Rub. Glazed with the remainder of the warmed honey when it reached 130F.

Really moist piece of meat, bags of flavour, sliced and served with Caramelised red onion and mushroom, cooked over a low heat for about the same time it took to cook the tenderloin.

That looks delicious!