🔥 What's cooking on your SmokeFire/Searwood? 🥩

[CarlH]

First cook on the SmokeFire .... roasted new potatoes, seasoned with EVO and Himalayan Sherpa seasoning, and a nice prime ribeye with Montreal Steak Seasoning cooked to a nice medium rare temperature. Not shown is the baby asparagus that were grilled while the steak rested. First cook went pretty well. Got in a bit of a time crunch at the end bringing it all together, but it was delicious!

Have a chuck roast marinating in the fridge for a slow cook tomorrow with the ultimate goal of poor man's burnt ends.

 

[CarlH]

Poor Man's Burnt Ends .... this was all that was left before I could get a picture

 

[JpsBBQ]

 

[JpsBBQ]

 

[Bruno]

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Looks so good, those veggies are perfection! I need to copy that!

 

[JpsBBQ]

Looks so good, those veggies are perfection! I need to copy that!

We absolutely love veggies, especially done on the grill.

 

[JpsBBQ]

More cauliflower crust pizzas. It’s a fairly regular rotation player.

 

[JpsBBQ]

Coffee rubbed pork tenderloin.

 

[OGauge4Me]

Latest cook were ribs. one rack sweet and one rack spicy.

 

[JpsBBQ]

 

[JpsBBQ]

 

[Zhatt]

Cooking up a whole meal. We bought a giant bag of Jalapeños and they are great roasted on the Smokefire.

 

[JpsBBQ]

 

[OGauge4Me]

Easter Dinner.

 

[OGauge4Me]

Braided Pork Loin.