🔥 What's cooking on your SmokeFire/Searwood? 🥩

[Bruno]

Slow roasted tenderloin

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Yes please!

 

[abmet]

Had to start the year off with the old standby.

 

[JpsBBQ]

Had to start the year off with the old standby.

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I love the utilization of the cast iron for the sides. Nice work! Great start to the year.

 

[bbqking]

It was pouring down rain here, so the baby backs I had out to grill, got done in the oven. But I did use the newest meat church seasoning.

 

[abmet]

It was pouring down rain here, so the baby backs I had out to grill, got done in the oven. But I did use the newest meat church seasoning.

How was it?

 

[JpsBBQ]

 

[bbqking]

How was it?

It was decent…not bad, but highly prefer grilled…

 

[primeone]

Any special cooks going on for the football games tomorrow?

 

[MackeyC34]

Forecasted rain and sloppy around here east and south of you so keeping my powder dry.
But this does bring up an interesting question. What new and interesting things can we cook on SF? How do we break out of the Ribs/Brisket/Chicken/.... box? Nothing wrong with those but else can we do with SF?
Any ideas? Here is a starter for thought: Is it possible to do a Chinese style smoked Tea Duck on the SF? Dunno - just tossing it out for thinking.

 

[Gin2olives]

Forecasted rain and sloppy around here east and south of you so keeping my powder dry.
But this does bring up an interesting question. What new and interesting things can we cook on SF? How do we break out of the Ribs/Brisket/Chicken/.... box? Nothing wrong with those but else can we do with SF?
Any ideas? Here is a starter for thought: Is it possible to do a Chinese style smoked Tea Duck on the SF? Dunno - just tossing it out for thinking.

Number 1 in my rotation: reverse sear Ribeye steak.
1" ribye with salt and pepper insert temp probe.
Top shelf smoke boost until 105-110 deg.
Crank heat to 600 deg plate steak and remove probe.
@600 deg. Drop steak on lower grill 45 sec.- 1 min each side,

Number 2: fresh steelhead fillet.
Pre-heat to 400 deg.
Probe and place fillet flesh down on top rack
Cook to internal temp 125 deg. (approx 10-12 min)
Remove & serve.

 

[JpsBBQ]

Some “healthy” pizzas. One is steak, onion, yellow bell pepper, mushrooms and thin jalapeños. Second is chicken, onions YBP, mushrooms and artichokes. Both in store bought cauliflower crusts using Raos sauce.

 

[JpsBBQ]

 

[SmokeMaster43]

 

[abmet]

Wing night.

 

[primeone]

Wing night.

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Looks good! What method did you use to cook those?