🔥 What's cooking on your SmokeFire/Searwood? 🥩

[AHoneyman]

Brisket in paper with foil for rest.

 

[JpsBBQ]

Chicken legs Some with piri piri and Some walkerswood jerk. Pork loin, half with honey jalapeño sauce and one with cherry habanero. BBQ beans for a side.

 

[DoubleBBBQ]

What's everyone have planned to cook this weekend on the SmokeFire?

Just a tiny brisket

 

[Riddle4x4]

Smoked 7lb Whole Chicken. Brined overnight and the topped with Weber Honey Garlic seasoning. 225 for 2.5 hours. 450 for the last 30 mins. I was late to move it left of the hot spot, so it had a tasty char on one side. Skin broke toward the end. Really juicy bird!

 

[abmet]

Spatchcock chickens, vegetables and potatoes. Holy Voodoo on one chicken mad the potatoes, HC Red on a the other chicken, and Oakridge Santa Maria on the veggies. Time it just right to finish at half time of Chiefs game. Fortunately they pulled it out in OT.

 

[JpsBBQ]

Spatchcock chickens, vegetables and potatoes. Holy Voodoo on one chicken mad the potatoes, HC Red on a the other chicken, and Oakridge Santa Maria on the veggies. Time it just right to finish at half time of Chiefs game. Fortunately they pulled it out in OT.
View attachment 1919

Beautiful. I hear great things about the voodoo. What’s HC red?

 

[Bruno]

Spatchcock chickens, vegetables and potatoes. Holy Voodoo on one chicken mad the potatoes, HC Red on a the other chicken, and Oakridge Santa Maria on the veggies. Time it just right to finish at half time of Chiefs game. Fortunately they pulled it out in OT.
View attachment 1919

Aaaaagggghhhhhhh! I hate the Chiefs!!

 

[DutchieCooks]

Beautiful. I hear great things about the voodoo. What’s HC red?

Hardcore Carnivore Red

 

[JpsBBQ]

Hardcore Carnivore Red

Ah, yes, I always think Jess Prylles but that’s not the name of her products. Thanks. Heard good things about that also.

 

[abmet]

Beautiful. I hear great things about the voodoo. What’s HC red?

Thanks. Voodoo is fantastic! HC Red is Hardcore Carnivore Red - their pork & chicken rub. Doesn’t have the charcoal in in it like HC Black.

 

[abmet]

Aaaaagggghhhhhhh! I hate the Chiefs!!

I can’t imagine why .

 

[JpsBBQ]

Chicken legs Some with piri piri and Some walkerswood jerk. Pork loin, half with honey jalapeño sauce and one with cherry habanero. BBQ beans for a side.
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Plated

 

[JpsBBQ]

Well she’s on. Two hours in.

 

[Riddle4x4]

Overnight 9lb pork shoulder no wrap. Started at 11pm with 2 hours smokeboost. 225 from 1am. Weber hickory pellets at 7am were still going good in the hopper. I have the 4042 firmware and I just changed the auger/chute. I couldn’t trust my WSM to maintain temp overnight...this thing is awesome. I hope to be done around 2-3pm.

As for 4042, I set my temp to 230F and it overshot to 285F for about a minute or two and then stabilized. I kicked in smokeboost after 5 mins at 230F. I don’t see that as a problem, just FYI for everyone.

 

[JpsBBQ]

8 hours. I just moved it to the foil pan, added some Kosmos brisket mop and some coke cuz I have no beef broth. What?.... anywhoo, bumped the pit to 280. Sitting at 155 and stalling in pic