🔥 What's cooking on your SmokeFire/Searwood? 🥩

[abmet]

Salmon fillets tonight.

 

[JpsBBQ]

Doing jalapeño poppers for the first time on the SmokeFire on Sunday. I’m hoping it helps me get better results on my bacon than I have been on the WSM and kettle.
Any thoughts on how to get them perfect this time?
I’m going to do some lamb and rib eye Monday.

Patience. Lower temp and longer time. Thin to medium cut bacon.
I do love me some ABT’s. Enjoy!

 

[abmet]

Wing night. Half Holy Voodoo half Meat Church Red and some smoked apples stuffed with cinnamon, pecans and butter.

 

[Riddle4x4]

Maybe I should have bought the EX6? St Louis cut spare ribs, pork belly burnt ends, green beans, and baked beans.

 

[Dassman5]

Maybe I should have bought the EX6? St Louis cut spare ribs, pork belly burnt ends, green beans, and baked beans.

View attachment 1740

Bigger just means finding more food to cook.

 

[AHoneyman]

Bigger just means finding more food to cook.

And the kids over more often.

 

[Bruno]

Jalapeño poppers, cream cheese, cheddar mixed with salt pepper and garlic, stuffed jalapeños and wrapped in bacon, dusted with Oakridge secret weapon.

 

[Wismokes]

Had to not use the smokefire tonite because of storms but made a chicken sandwich on the big green egg . Pounded out some chicken breast and marinated it Spiceology beer infused cherry chipolte ale rub and beer . Came out damn good . I’m happy the rubs so far but I’ve only tried the one of six . It gave some ribs some damn good flavor the other day

 

[abmet]

Reverse sear KC strips and vegetables. Strips with Oakridge Carne Crosta on one and Meat Churc Holy Cow on the other. Vegetables with Oakridge Santa Maria.

 

[AHoneyman]

Bacon-wrapped brussels sprouts and chicken thighs. Cajon brats came later.

 

[Dassman5]

Bacon-wrapped brussels sprouts and chicken thighs. Cajon brats came later.

View attachment 1746

Looks great! Everything goes better with Bacon...now I need try Brussels sprouts.

 

[tspin818]

Prepping some of my World Famous, (at least in my house), Coffee Dry Rub for the ribs going on the new EX4 later this morning. My first slow cook on the WSF so hoping for the best.

 

[abmet]

Homemade pizza night.

 

[Captainmike]

Did I say we like steak???

Mother in law watching the kids for a few hours tonight so we had a date night at home. Filet mignon cooked trying to replicate to how I would do on my kettle (not reverse seared) but still cook everything else over same coals. Brussel sprouts halved in cast iron skillet with bacon, onion, spice, some honey, and maple syrup. Holy Voodoo and Old Bay seasoned shrimp. I threw the filets on as everything finished up at 450 then stepped tempo to 500 and then 600 until reaching 125 on thermapen. Turned out how i would have cooled on kettle

Everything done on Smokefire except the mushrooms and onions. Steaks smothered in European butter as soon as removed.

 

[DoubleBBBQ]

Where from my bbq friend? My wife is from tres Coroas Brazil (where I learned to love chicken hearts) and this is her favorite by far. Any recipe to share?

Gonna do a whole picanha roast today with smoked potatoes and veggies. Will make a bacon salt first for the rub I'll post some pics tonight.