🔥 What's cooking on your SmokeFire/Searwood? 🥩

[JpsBBQ]

Resting.

 

[Bruno]

Resting. View attachment 1966

 

[JpsBBQ]

 

[Bruno]

View attachment 1968

Damn look at that smoke ring!!

 

[abmet]

Skirt steak tacos.

 

[JpsBBQ]

View attachment 1968

225 for 8 hours with Weber grillMaster blend pellets. Wrapped and bumped to 280. The Smokefire is unparalleled in smoke ring production IMO.

 

[98sporttj]

18lb brisket smoked for 20hrs well worth the wait even tossed in some small potatoes for the last hr

 

[Riddle4x4]

17.5 hrs at 225F and the pork butt is done. Nice bark and the Smokefire did excellent! I went through one entire bag of Weber hickory pellets and about 2-3 lbs of a second bag. I threw on some pork belly burnt ends and mac-n-cheee for the last few hours.

The pellet picture is at 15 hrs with a full 20lb bag loaded. I pushed the pellets twice.

 

[Bruno]

Skirt steak tacos.
View attachment 1970View attachment 1971

In all honesty this is simply my favorite meal to eat! I love me some grilled skirt or flank and tacos!!

 

[Bruno]

225 for 8 hours with Weber grillMaster blend pellets. Wrapped and bumped to 280. The Smokefire is unparalleled in smoke ring production IMO.

I agree !! The SmokeFire needs to be the SmokeRing.
Great job you guys are killing it!!!

 

[JpsBBQ]

17.5 hrs at 225F and the pork butt is done. Nice bark and the Smokefire did excellent! I went through one entire bag of Weber hickory pellets and about 2-3 lbs of a second bag. I threw on some pork belly burnt ends and mac-n-cheee for the last few hours.

The pellet picture is at 15 hrs with a full 20lb bag loaded. I pushed the pellets twice.View attachment 1991

I did 225 for 8 hrs then 280 for@3 -4 more then back down to 200 for a couple more to heat up some beans and I’d say I have a good 5-6 hours at 225 left. Hard to say for sure. I’d say I get 1 pound an hour at 225 at least.

 

[abmet]

In all honesty this is simply my favorite meal to eat! I love me some grilled skirt or flank and tacos!!

I’ve never tried flank, which do you prefer?

 

[JpsBBQ]

I’ve never tried flank, which do you prefer?

I like flat iron. It’s more readily available and consistently excellent for me.
I do have two SRF flanks in the freezer though. They are all great.

 

[JpsBBQ]

Used the leftover brisket for brisket breakfast tacos.

 

[AHoneyman]

Dug out the old Boy Scout favorite, smoky apple cobbler. Used the crutch to save the seasoning on the skillet. Actually, I was too lazy to wash it and re-season.