🔥 What's cooking on your SmokeFire/Searwood? 🥩

[Bruno]

A little carne asada for the boys!!

 

[abmet]

Couple turkey breasts and smoked potatoes.

 

[Bruno]

Couple turkey breasts and smoked potatoes.
View attachment 1645

Look great!! I should do more turkey.

 

[abmet]

It’s great for lunches too.

 

[Bruno]

 

[Dassman5]

View attachment 1647

Excellent!

 

[JpsBBQ]

Couple of little turkey “tenderloins”? Maybe. not totally sure. Oh well, take it to 165 and have a taste I guess
.

 

[Dassman5]

Stuffed pork chops with poppers for dinner tonight

 

[Bruno]

Stuffed pork chops with poppers for dinner tonight

That looks great, what’s the stuffing?

 

[Bruno]

Buy a big white onion cut it in half. Skewer to the middle and lay your chicken in layers over the onion

At $100 for the spike I will certainly try this!! Thanks.

 

[Dassman5]

That looks great, what’s the stuffing?

Thanks! I used a small amount of cream cheese, with crumbled bacon, cheese (mix of pepperjack,, sharp cheddar and Gouda), finely chopped onion, and a bit of finely chopped hot banana pepper for zest.

My wife loved it, but we both agreed that we would probably skip the cream cheese next time.

 

[Dassman5]

Couple turkey breasts and smoked potatoes.
View attachment 1645

I need to try turkey breasts; keep forgetting about the white meats.

 

[Dassman5]

View attachment 1641Lamb for the wife and kids, New Zealand lamb from Costco, cut it up and seasoned with carne Crosta and Santa Maria from Oakridge. Insane!!!

Wow!

 

[JpsBBQ]

The salmon is still in the bullpen. FAJITAS!

 

[Bruno]

Doing jalapeño poppers for the first time on the SmokeFire on Sunday. I’m hoping it helps me get better results on my bacon than I have been on the WSM and kettle.
Any thoughts on how to get them perfect this time?
I’m going to do some lamb and rib eye Monday.