šŸ”„ What's cooking on your SmokeFire/Searwood? šŸ„©

Some simple BS thighs. Got some creamy Mac n cheese to accompany.
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Chicken was for lunch today . 225 till 165 internal then to 350 and put sauce on . Last nights dinner was tenderloin steaks with corn and sweet potato . My steak is the one cut . My wife and kids ones are well done . Only had to throw it on the grill a day ahead of time
 

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Did some chili with leftover brisket from last weekend
I like the corn in there. I suggested the same but my wife looked at me like I was crazy. Not traditional but I like it.
 
Smoked some avocados on smokeboost made a avocado cream out of it mixed with cilantro onion garlic and water. Topped with some tuna tataki. Grilled some baby bok choy with some rice. Might be my entry for the October challenge..
 

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Smoked some avocados on smokeboost made a avocado cream out of it mixed with cilantro onion garlic and water. Topped with some tuna tataki. Grilled some baby bok choy with some rice. Might be my entry for the October challenge..
Itā€™s not fair! You obviously stole that from bon appetite mag. Good grief thatā€™s purdy.
 

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