They were chicken thighs, pounded down to 1cm thickness, don't know whether it was the yoghurt or lemon juice, but something broke them down into really tender pieces of meat after marinating.
The homemade Tzatziki went well with it, normally just cut the cucumber into cubes, but shredded it this time, with a grater and squeezed the water out of it in a cloth before adding to the yoghurt, definitely improves it.
Recipe if you ever wanted to give it a go
Shawarma/Gyros
The Kebab Spike is such a handy little device for using with the Smokefire, done this and Taco Al Pastor with it now and both cooked perfectly using it. Just need to find some more things suited to make with it now. Enjoying the kebab style meals I can do now.