🔥 What's cooking on your SmokeFire/Searwood? 🥩

Light dinner after the heavy day of eating. Hong Kong style (kinda) Halibut and Dirty cauliflower rice.
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Brisket burgers!!! Topped with hatch green chile, avocado, and honey bbq sauce. Paired with rosemary garlic fries baked in smoke. 🤤🤤
 

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They were chicken thighs, pounded down to 1cm thickness, don't know whether it was the yoghurt or lemon juice, but something broke them down into really tender pieces of meat after marinating.

The homemade Tzatziki went well with it, normally just cut the cucumber into cubes, but shredded it this time, with a grater and squeezed the water out of it in a cloth before adding to the yoghurt, definitely improves it.

Recipe if you ever wanted to give it a go Shawarma/Gyros

The Kebab Spike is such a handy little device for using with the Smokefire, done this and Taco Al Pastor with it now and both cooked perfectly using it. Just need to find some more things suited to make with it now. Enjoying the kebab style meals I can do now.
Do you have a link for the kebab spike?
 
Do you have a link for the kebab spike?
I live in the UK and bought it from a seller over here on Ebay Not sure if anything similar available in the States?

As you see from the pictures in the description simple 2 piece construction and he has sold quite a few, it's whether you have the tooling or time to construct it yourself. But it's effective and does a job in a pellet grill.
 
I live in the UK and bought it from a seller over here on Ebay Not sure if anything similar available in the States?

As you see from the pictures in the description simple 2 piece construction and he has sold quite a few, it's whether you have the tooling or time to construct it yourself. But it's effective and does a job in a pellet grill.

here is a popular model.
 

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