🔥 What's cooking on your SmokeFire/Searwood? 🥩

[abmet]

Look at that wagyu tho

Holy bleep that looks good!

 

[JpsBBQ]

Here we go again. Added some skillet taters to the mix this time.

 

[JpsBBQ]

Think that’s first time I’ve ever seen kangaroo leg. What’s the plan for it and what does it taste like?

I know it’s probably not, but all I can think is it’ll be rubbery. I have the same mental block about frogs legs. pretty cool though.

 

[Bruno]

Look at that wagyu tho

Yeah that’s the bomb!! I didn’t see that kangaroo meat, that’s gangster right there!! I’d have to pass on that and the elk, so on to the Wagyu!!

 

[JpsBBQ]

Yeah that’s the bomb!! I didn’t see that kangaroo meat, that’s gangster right there!! I’d have to pass on that and the elk, so on to the Wagyu!!

My daughters in-laws are hunters. I’ve never had any elk, but I’m pretty sure she has. They used to do a big elk hunt every year in remote Colorado area. There is a big cottage market for all the exotic meats.

 

[JpsBBQ]

Pork tenderloins traded together roasted @375 then bumped to 450 to finish. Roasted veggies on the side. Cheers!

 

[DutchieCooks]

My daughters in-laws are hunters. I’ve never had any elk, but I’m pretty sure she has. They used to do a big elk hunt every year in remote Colorado area. There is a big cottage market for all the exotic meats.

Elk is soooooooo good

 

[JpsBBQ]

Elk is soooooooo good

I will make a point to get some from them if they have any left. I assume rare— mid rare temp?

 

[DutchieCooks]

I will make a point to get some from them if they have any left. I assume rare— mid rare temp?

Reverse sear. I like it rare with pepper salt and garlic powder. With some jalapeños as a side dish.

 

[Bruno]

Pork tenderloins traded together roasted @375 then bumped to 450 to finish. Roasted veggies on the side. Cheers!View attachment 1581View attachment 1582View attachment 1583View attachment 1584

Pork tenderloin is underrated, it’s such a great cut and easy to BBQ!

 

[DutchieCooks]

Wagyu is going on in a couple minutes!!

 

[Bruno]

Wagyu is going on in a couple minutes!!

What are we looking at there? 4 Wagyu? What seasoning did you use?
that’s gonna be great!!!!

 

[DutchieCooks]

What are we looking at there? 4 Wagyu? What seasoning did you use?
that’s gonna be great!!!!

4 wagyu australian new york strips. No fancy pictures this time lol

 

[DutchieCooks]

Season was pepper salt and garlic powder btw

 

[Bruno]

Looks amazing!