Weekday cooks

[MojoBones]

Hidden Valley dressing, lemon pepper, cayenne, garlic powder, Orville's popcorn oil, Smoke Boost.

Never thought to do that to pretzels, great idea!

 

[JpsBBQ]

Pizzas. Healthy kind.

 

[JpsBBQ]

Salmon with Char Crust ginger teriyaki rub and some dirty cauliflower rice.

 

[JpsBBQ]

Halibut brushed with aminos and ginger teriyaki char crust over dirty cauliflower rice. Trying to keep it healthy.

 

[whoareya]

Sirloin Steak and Stuffed Portobello Mushrooms

The feta and cheddar cheese got a bit lively down the sides, but will try and find some deeper Portobello's ones next time, they're a really tasty side done on the pellet grill with a hint of smokiness to them

 

[JpsBBQ]

 

[DutchieCooks]

Pizza grilled cheese anyone?!

 

[bbqking]

Rib sandwiches. Turned out good. Honey hog, and salt lick garlic on back, holy gospel on front. 260 for 3 hours with spritz of cranberry/red wine vinegar. Wrapped meat side down with butter brown sugar and a sauce made with A-1/honey and garlic.

 

[JpsBBQ]

Did some halibut with ginger soy glaze and rub.

 

[whoareya]

Bought a whole piece of skirt steak today, after trimming it down left with 3 good steaks and a good selection for fajitas at a future date.

Cooked it with Lambs Kidneys and Stuffed mushrooms, skirt and hanger have got to be my favourite 2 pieces of steak and they cook so well and so tender on the Smokefire

 

[SCTwist]

Today’s dinner was Pork Steaks like they prepare them in St. Louis.
First: direct grilling at 500F.
Second: braise in mixture of beer and Maulls BBQ sauce for 30-45 minutes at 300F.
Last: finish direct again 400F.

 

[JpsBBQ]

Today’s dinner was Pork Steaks like they prepare them in St. Louis.

Nom! Nom! Nom!

What ya got in that roaster?

 

[JpsBBQ]

Bought a whole piece of skirt steak today, after trimming it down left with 3 good steaks and a good selection for fajitas at a future date.

Cooked it with Lambs Kidneys and Stuffed mushrooms, skirt and hanger have got to be my favourite 2 pieces of steak and they cook so well and so tender on the Smokefire

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Beautiful plate right there!

 

[SCTwist]

Nom! Nom! Nom!

What ya got in that roaster?

Sorry, got trigger happy and posted too soon. Lol. The roaster is where I braised them.

 

[JpsBBQ]