Weekday cooks

[JpsBBQ]

Did bacon burgers earlier in the week.View attachment 3708

I cook a lot of bacon on the grill for BLT’s in the summertime. The best bacon EVER!

Enjoy!

 

[abmet]

Spatchcock chickens, potatoes, and bacon Brussels sprouts from last week.

 

[Old Man Grills]

Bank holiday ribs with home made beer bbq sauce

 

[JpsBBQ]

Lunch for guys at work tomorrow

 

[bbqking]

Followed Jess Pryless her recipe for a whole Picahna. Switched it a little bit up tho. Turned out pretty damn good.

Need to do another one.

 

[abmet]

Chicken fajitas.

 

[Mr. X]

Time for a Monday rib smoking to start the week. St. Louis style ribs homemade Rob with lots of brown sugar salt cumin garlic pepper etc.

 

[whoareya]

Tried some fish skewers using the Weber Elevations Tiered Grilling System for the first time this evening. Used Monkfish, chorizo & Peppers. First time tried Monkfish on the grill very tasty and the ETGS is well worth the investment if you enjoy skewers on the grill imho

 

[Rustytrout58]

Some easy chicken with a bourbon glaze.

 

[DutchieCooks]

Not on the smokefire but I did some Korean shortribs yesterday

 

[Old Man Grills]

Not on the smokefire but I did some Korean shortribs yesterdayView attachment 3826

Look fantastic, wouldn't mind the recipe for those.

 

[JpsBBQ]

Not on the smokefire but I did some Korean shortribs yesterdayView attachment 3826

I cook those up several times in the summer months. I usually do a Korean style rub with Trader Joes Korean BBQ sauce. Then i thinly slice the meat from the bones and make Korean street tacos. Sometimes I'll leave them on the bone for a quick snack. Looks great!

 

[DutchieCooks]

Look fantastic, wouldn't mind the recipe for those.

I kinda used Malcolm reeds recipe only added some Indonesian hotsauce to the marinade:

I cook those up several times in the summer months. I usually do a Korean style rub with Trader Joes Korean BBQ sauce. Then i thinly slice the meat from the bones and make Korean street tacos. Sometimes I'll leave them on the bone for a quick snack. Looks great!

They were amazing the cut itself looked amazing too that's why I got them

 

[Brokegunner]

I'm doing my first run on ribs right now. I just put these on and I'm trying out the "smokeboost" as well.

 

[DutchieCooks]

Snake river farm newyork strip tonight