New to the pellet life

Coolchange

New member
Joined
Nov 7, 2024
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Location
NE Connecticut
Grill
Weber Seerwood 600
Hello everyone. My name is Robert and I just purchased the Seerwood 600. I’m new to pellet cooking but have plenty of time with my Big Green Egg. I’m a union lineman for 20 years now and my wife is a nurse. We have 3 wonderful German Shepherds and 4 cats
For fun we enjoy traveling,camping,fishing, boating and of course eating. Glad to be part of the forum. My first adventure will be steak tips tonight with Mesquite pellets.
 
The steak tips with mesquite came out great. Just had an issue with the temps. Set to 325* and it went to 475 before I shut it down. After that it seemed fine.
 
Hello everyone. My name is Robert and I just purchased the Seerwood 600. I’m new to pellet cooking but have plenty of time with my Big Green Egg. I’m a union lineman for 20 years now and my wife is a nurse. We have 3 wonderful German Shepherds and 4 cats
For fun we enjoy traveling,camping,fishing, boating and of course eating. Glad to be part of the forum. My first adventure will be steak tips tonight with Mesquite pellets.
Welcome and enjoy
 
I’m having a blast so far. Pork Schnitzel was so awesome. The 6lb brisket will go on tomorrow morning at 06:00.
 

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