🔥 What's cooking on your SmokeFire/Searwood? 🥩

[Bulkman]

Holy voodoo is amazing

Yeah, just did these wings the other night and now it's the only seasoning my wife wants me to use on them. It's that good.

 

[Tommy614]

Quick grilling of steak and mushrooms.

 

[avrick]

Perfectly done!
BTW, what's your bourbon preference?

 

[Tommy614]

I like EH Taylor Small Batch. How about you?

 

[primeone]

Perfectly done!
BTW, what's your bourbon preference?

I like EH Taylor Small Batch. How about you?

Great idea for a new thread:

Favorite whiskey or bourbon 🥃

Big American whiskey fan over here, so I thought it was time to start a thread just so folks can post what they're drinking at any given time!

www.weberforum.com

 

[avrick]

Great idea for a new thread:

Favorite whiskey or bourbon 🥃

Big American whiskey fan over here, so I thought it was time to start a thread just so folks can post what they're drinking at any given time!

www.weberforum.com

I bounce around a little - sometimes Maker's 46, Woodford Reserve or Knob Creek (also like their rye). When out for dinner at a steak house I'll experiment with some premium pours - recently tried Weller 12 year.

 

[Slapshot]

I fired up the Searwood this afternoon and smoked two pork tenderloins. I'm not sure I ahve had better, juicier or more perfectly cooked pork. They came out absolutely delicious.

I used this great recipe from the excellent smoking-meat.com site. I didn't bother with the chutney, or even barbecue sauce. The combination of the maple syrup on the tenderloins, topped with a good rub was all it needed.

Smoked Pork Tenderloin - Tender, Tasty, Moist - Learn to Smoke Meat with Jeff Phillips

Smoked pork tenderloin is one of my favorite cuts of pork, and I, being the pork lover that I am, have a hard time choosing between this cut and the

www.smoking-meat.com

 

[jkoblong]

Did some BS thighs for lunch. Love this bigger enamel cast cooking grid. View attachment 6343

Out of curiosity, where did you get the enamel cast cooking grid? Or who is manufacturor? Thanks!

 

[Don D.]

Reversed Seared Cowboy on a Searwood XL

 

[JpsBBQ]

Out of curiosity, where did you get the enamel cast cooking grid? Or who is manufacturor? Thanks!

It’s a Weber accessory. Most of their stuff is enameled. It’s not always obvious that it’s enameled but it is. I personally love it. I have other pieces they offer as well.

 

[joshie808612]

Pork butt 7lbs 11 hours on searwood

 

[JpsBBQ]

Tri tip and some orzo tonight.

 

[Don D.]

Searwood + Cowboy Steak =AWESOME

 

[JpsBBQ]

Some ribs yesterday.

 

[JpsBBQ]

Prime NY strip and some simple sides.