🔥 What's cooking on your SmokeFire/Searwood? 🥩

Holy voodoo is amazing
Yeah, just did these wings the other night and now it's the only seasoning my wife wants me to use on them. It's that good.
 

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Quick grilling of steak and mushrooms.
 

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Great idea for a new thread:
I bounce around a little - sometimes Maker's 46, Woodford Reserve or Knob Creek (also like their rye). When out for dinner at a steak house I'll experiment with some premium pours - recently tried Weller 12 year.
 

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