🔥 What's cooking on your SmokeFire/Searwood? 🥩

Finished Product after rest:
Prime Rib 6.webp
Prime Rib 7.webp


The darker flap on the left is SO TENDER AND JUICY! OMG!!

The lighter center is still on the tougher side - I'd expect that from something "well done", but it's not TOUGH. It's still got moisture in it. Not like the darker meat, but it's not completely dry.

I'd call this one a success!

Check out that smoke ring!
 

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