🔥 What's cooking on your SmokeFire/Searwood? 🥩

[JpsBBQ]

 

[Coolchange]

First brisket on the 600. 10-1/2 hours at 225. Used about 2” of pellets for the entire cook. Came out great.

 

[MattG]

hi,
today i activated my smokefire ex4 again after a couple of months with pork bellies, duroc loins, smoked sous vide picanha, pickled pork loin and pork shoulder - it all turned out delicious

duroc loin

smoked sous vide picanha

 

[Lildave]

4 racks of baby backs and a tri-tip like a brisket

 

[JpsBBQ]

Double bone poke chop shared w the boss.

 

[Longhornfanatic17]

Smoked turkey

 

[Slapshot]

Smoked turkey

Looks great. Was it as good as it looks? Recipe you use and how big a bird? I'm planning on smoking one for Thanksgiving.