🔥 What's cooking on your SmokeFire/Searwood? 🥩

[Bulkman]

Holy voodoo is amazing

Yeah, just did these wings the other night and now it's the only seasoning my wife wants me to use on them. It's that good.

 

[Tommy614]

Quick grilling of steak and mushrooms.

 

[avrick]

Perfectly done!
BTW, what's your bourbon preference?

 

[Tommy614]

I like EH Taylor Small Batch. How about you?

 

[primeone]

Perfectly done!
BTW, what's your bourbon preference?

I like EH Taylor Small Batch. How about you?

Great idea for a new thread:

Favorite whiskey or bourbon 🥃

Big American whiskey fan over here, so I thought it was time to start a thread just so folks can post what they're drinking at any given time!

www.weberforum.com

 

[avrick]

Great idea for a new thread:

Favorite whiskey or bourbon 🥃

Big American whiskey fan over here, so I thought it was time to start a thread just so folks can post what they're drinking at any given time!

www.weberforum.com

I bounce around a little - sometimes Maker's 46, Woodford Reserve or Knob Creek (also like their rye). When out for dinner at a steak house I'll experiment with some premium pours - recently tried Weller 12 year.

 

[Slapshot]

I fired up the Searwood this afternoon and smoked two pork tenderloins. I'm not sure I ahve had better, juicier or more perfectly cooked pork. They came out absolutely delicious.

I used this great recipe from the excellent smoking-meat.com site. I didn't bother with the chutney, or even barbecue sauce. The combination of the maple syrup on the tenderloins, topped with a good rub was all it needed.

Smoked Pork Tenderloin - Tender, Tasty, Moist - Learn to Smoke Meat with Jeff Phillips

Smoked pork tenderloin is one of my favorite cuts of pork, and I, being the pork lover that I am, have a hard time choosing between this cut and the

www.smoking-meat.com