🔥 What's cooking on your SmokeFire/Searwood? 🥩

[Hood33]

Didn't do chicken but did do a brisket. 12.5 hrs at 225. Used beef tallow as the binder which was just salt pepper garlic and celery seed. Wrapped when it hit 160 internal. Rested it for 3 hrs.
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[Bluesmoke]

Hood 33 you are too kind.

 

[DutchieCooks]

Another day, another burger.

 

[Bluesmoke]

Makes you want to have a burger...

 

[bbqking]

I bought 2.5 lb beef eye of round and sliced against the grain into 1/4" thick slices. I read online to put it in the freezer for an hour or so to make it easier to slice and that worked.
I did (2) different marinades. First was (1) cup low sodium soy sauce, 1/2 cup of Worcestershire sauce, maple syrup, garlic powder and ground black pepper.
The second was Soy sauce, Worcestershire sauce, A-1 steak sauce, onion powder and Sweet Baby Rays BBQ sauce. Both were very good but very different tastes.
I marinated the meat for 15 hours and I don't think that was long enough. Next time I will do at least 24 hours and make sure I flip the bags a few times to make sure all the meat coated.
4 hours on smoke boost seemed to be just right, I used Weber Grill Master pellets.

I always marinade at least 24 hours. That’s a minimum. I’ve done some 2-3 days before.

 

[bbqking]

View attachment 4439
Another day, another burger.

I hear choir music! Someone is singing “I saw the light.” In the background.

 

[JpsBBQ]

Not Dutchie burgers but ho hum burgers.

 

[Hood33]

 

[Bluesmoke]

Looks good.

 

[JpsBBQ]

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Hey thanks a lot! Making my feeble burgers look even more pathetic.

Nice looking work!

 

[Hood33]

Hey thanks a lot! Making my feeble burgers look even more pathetic.

Nice looking work!

Those burgers look mighty fine to me. No shame in an honest burger. I was just waiting on somebody to put some distance between me and Dutchie. That guy is tough act to follow. I am going to ask him for some classes, but I don't know if I want to do cooking first or picture taking...

 

[abmet]

More chicken and veggies.

 

[Bluesmoke]

You are the chicken master.

 

[Bruno]

You are the chicken master.

Yes he is!!

 

[JpsBBQ]

Ribeyes, some store bought twice baked and some store bought stuffed mushrooms. Pressed for time as we traveled back home from our daughters place this afternoon (3.5 hours)