🔥 What's cooking on your SmokeFire/Searwood? 🥩

[whoareya]

Nice, it that similar to brie? Love baked brie, might have to try on the SF.

Very much like a Brie, good thing about Xmas is we get get a lot of different Brie's with infused flavours, like sloe gin, cranberries, mushrooms or Brandy etc. So plenty to try out.

Tried a Camembert a couple of weeks ago but that just collapsed and oozed everywhere, Brie or Brie type cheeses seem to hold themselves better within the rind. Could have baked it a high temperature as normal, but wanted to try it on Smokeboost for a period of time, certainly worked well for my tastes

 

[bbqking]

Smoked cream cheese is a winner! Delicious!
View attachment 4713View attachment 4712View attachment 4714

Looks amazing!

 

[JpsBBQ]

Sammies coming soon. Boss is making some tots to accompany the sammiches.

 

[DutchieCooks]

Steak sunday

 

[bbqking]

This wasn’t done on the SmokeFire…but did this today in my SSP.

 

[abmet]

Grilled some chicken for tacos.

 

[bbqking]

Doing a couple pork shoulders for are church fall festival potluck tomorrow. Mustard, Salt Lick Garlic rub, and Killer Hogs The BBQ Rub.

 

[abmet]

Wing night.

 

[bbqking]

Wing night.
View attachment 4744

Great wing pics too, I almost thought it was a Dutchie picture….

 

[abmet]

Great wing pics too, I almost thought it was a Dutchie picture….

Not quite but that is high praise.

 

[DutchieCooks]

Picanha cooked brisket style

 

[abmet]

Salmon and foil potatoes Friday

night.

 

[Dalwhinnie]

All that remains from a spatchcock chicken with mustard, maple syrup an oregeno

 

[abmet]

Spatchcock chicken and sweet potatoes two ways.

 

[bbqking]

JpsBBQ, what is your orange thing on the side table? A spray unit?

Looks like Killer Hogs sprayer.