🔥 What's cooking on your SmokeFire/Searwood? 🥩

[JpsBBQ]

ABTs

 

[JpsBBQ]

I grilled up some onions and peppers along with a nice flank steak and had fajitas. I don’t blame anyone for not believing me because I failed miserably at photographing the experience. Please forgive me I was entertaining some guests and it was like 100 degrees outside.

 

[DutchieCooks]

Not on the smokefire but oh so good. Charred tomato soup

 

[DutchieCooks]

Some beef back ribs on the ex6 today

 

[Hood33]

Friday night: we broke out the fine china for a traditional meal of burgers and curly dogs...

 

[Hood33]

Sunday,Funday.

 

[Bluesmoke]

Definitely a fun day on the smoker. Looks great.

 

[JpsBBQ]

Sunday,Funday.
View attachment 4399

Yeah, I’m a rib guy myself. Beautiful work!

 

[DutchieCooks]

Little brisket sandwich for lunch today

 

[abmet]

Wings.

 

[Chris Z]

Finally got around to a couple of fresh dough pies using the old pan I use at home in the oven. SmokeFire was very balanced at 450, it was delish.

 

[Hood33]

Inspired by some of the yardbirds I've seen on here... (and Costco had a two pack for cheap)

 

[Bluesmoke]

Looks great.

 

[abmet]

Smoked some turkey breasts and reverse seared some pork chops. Finished on Genesis with some skillet potatoes.

 

[Bluesmoke]

Didn't do chicken but did do a brisket. 12.5 hrs at 225. Used beef tallow as the binder which was just salt pepper garlic and celery seed. Wrapped when it hit 160 internal. Rested it for 3 hrs.