Potatoes look amazing!!
🔥 What's cooking on your SmokeFire/Searwood? 🥩
- Thread starter primeone
- Start date
DutchieCooks
Well-known member
Guess what more perfect chicken!! You have that down to a science. I have to give one a go soon. When the time comes I’ll reach out to try and replicate these!
If you get the skin nice and dry it crisps up pretty good. I also rub with olive oil before adding the dry rub. At least for me it helps. There are time when it crisps up better than times when the skin has lot of moisture.
My SF is definitely well used, has lot of hours on it.
JpsBBQ
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Pro tip: sprinkle corn starch on any poultry skin and it basically comes out air fried.
Yep, baking powder works too, just don’t overdo it. Also avoid ones with sodium aluminum sulfate in them.Pro tip: sprinkle corn starch on any poultry skin and it basically comes out air fried.
richfleek
Member
GO GREEN
JpsBBQ
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One rack of Stl spares, one spatchcock bird and some ABTs. Time to pour an afternoon cocktail. Cheers! 
JpsBBQ
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Nice work
JpsBBQ
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- Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Took the bird off and only the ribs remaining.
Love it.One rack of Stl spares, one spatchcock bird and some ABTs. Time to pour an afternoon cocktail. Cheers!
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