Weekday cooks

Wild boar chops tonight šŸ™‚
 

Attachments

  • IMG-20201111-WA0009.jpeg
    IMG-20201111-WA0009.jpeg
    240.5 KB · Views: 26
Sure looks great, however, Iā€™m not at all a fan of wild boar. You enjoy!
I had it 1 time before as a whole rack and I liked it. Its on right now šŸ™ƒ Did one with HC Red and one with a mix of MC Voodoo and Honey hog.
 

Attachments

  • 20201111_191012.jpg
    20201111_191012.jpg
    267.8 KB · Views: 33
I had it 1 time before as a whole rack and I liked it. Its on right now šŸ™ƒ Did one with HC Red and one with a mix of MC Voodoo and Honey hog.
Love your choice of rubs! Thatā€™s an impressive line up. Awaiting the verdict. šŸ‘šŸ¼
 
Love your choice of rubs! Thatā€™s an impressive line up. Awaiting the verdict. šŸ‘šŸ¼
This. Was. Awesome.

Best chops I ever had. This would've been my entry for the contest if I not forgot something lol. (Wasn't supposed to be my entry)

Veggies and potatoes were bomb too cooked them on that cast iron thingy potatoes with honey hog hot and veggies with olive oil, balsamic vinegar and oregano. Combined them in that pan. Def. Getting some more of these chops! Preferred the HC Red over the voodoo honey hog combo.
 

Attachments

  • 20201111_202541.jpg
    20201111_202541.jpg
    468.4 KB · Views: 46
  • 20201111_191012.jpg
    20201111_191012.jpg
    267.8 KB · Views: 44
This. Was. Awesome.

Best chops I ever had. This would've been my entry for the contest if I not forgot something lol. (Wasn't supposed to be my entry)

Veggies and potatoes were bomb too cooked them on that cast iron thingy potatoes with honey hog hot and veggies with olive oil, balsamic vinegar and oregano. Combined them in that pan. Def. Getting some more of these chops! Preferred the HC Red over the voodoo honey hog combo.
Hell yeah!
 
Birthday fajitas for me today. Wifey had everything prepped for me to finish off. Sorry Smokefire, but steak had to get seared over mesquite lump, was just begging for it. Thanks though for the veggies, beans and bacon wrapped shrimp! šŸ¤¤ šŸ¤¤ Our little ones devoured the shrimp so I only had two left for plating šŸ˜
Happy Birthday!
 
Stuffed JalapeƱo popper burger . Did a pizza stuffed burger for the wife
 

Attachments

  • 4AA150B1-7A8C-4DA9-956F-B92A42A29692.jpeg
    4AA150B1-7A8C-4DA9-956F-B92A42A29692.jpeg
    428.5 KB · Views: 43
  • 71949EAB-33F3-4E27-87AF-0A61AB52B5C4.jpeg
    71949EAB-33F3-4E27-87AF-0A61AB52B5C4.jpeg
    715.6 KB · Views: 41
  • 09B0E570-8A1D-495D-BC72-FB2BF4737720.jpeg
    09B0E570-8A1D-495D-BC72-FB2BF4737720.jpeg
    510.7 KB · Views: 42
Turkey ā€œtenderloinā€ and fixins
4B42203A-15C3-4B05-A5B0-A52E5932D108.jpeg
AF2D8554-DD4D-49AF-82AF-67F926B9197A.jpeg
 
Wild caught sockeye on cedar plank
AC010041-86CA-44E0-BF14-877296A30ACE.jpeg
E608ECE8-1E3F-424C-B89F-2C8BF830416E.jpeg
BA5D232C-23AF-4231-B3C7-F02CFF2BCC90.jpeg
2215B8A2-2517-4D7D-8674-7B0BCF38F985.jpeg
F9AAA099-6187-47BE-BC6E-F8C0EA78745C.jpeg
 
First time since around 6 months that I used the stove insidešŸ˜‚ porkchop in HC Red, potatoes in psg, oregano and parsley. Green beans and onions in ps. Sliced bacon in MC honey hog. Let them cool down. Sprinkled beans and potatoes with the bacon fat. When plating threw the bacon on the veggies and potatoes šŸ¤¤šŸ¤¤šŸ¤¤šŸ¤¤
 

Attachments

  • 20201123_201549.jpg
    20201123_201549.jpg
    534.5 KB · Views: 41
First time since around 6 months that I used the stove insidešŸ˜‚ porkchop in HC Red, potatoes in psg, oregano and parsley. Green beans and onions in ps. Sliced bacon in MC honey hog. Let them cool down. Sprinkled beans and potatoes with the bacon fat. When plating threw the bacon on the veggies and potatoes šŸ¤¤šŸ¤¤šŸ¤¤šŸ¤¤
Good grief that is another beautiful plate. Bravo!
 
A Chuck roast with salt and pepper at 250 for about 6 hours . Came out damn good . Just a little bbq sauce and some Trader Joeā€™s honey pale ale mustard on the bread
 

Attachments

  • 27A6FDC8-A1FA-4799-9A79-22E0F70E65F9.jpeg
    27A6FDC8-A1FA-4799-9A79-22E0F70E65F9.jpeg
    364.9 KB · Views: 39
  • 7B44AE68-7004-4D82-80C3-004423B7FFD1.jpeg
    7B44AE68-7004-4D82-80C3-004423B7FFD1.jpeg
    517.2 KB · Views: 38
  • 05FA15C5-E2B2-483E-9D32-08B2483898F8.jpeg
    05FA15C5-E2B2-483E-9D32-08B2483898F8.jpeg
    436.5 KB · Views: 36
A Chuck roast with salt and pepper at 250 for about 6 hours . Came out damn good . Just a little bbq sauce and some Trader Joeā€™s honey pale ale mustard on the bread
Love that mustard!! Looks awesome!!
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Back
Top