Weekday cooks

Tried something new today and I must say... This will be my new to go to thing when ill make burgers.

Grind up some bison steak for making burgers. While this is a pretty lean cut I though why not chop op a half package of bacon and combine it with the meat. Got me 7 x 8oz patties out of it. And daaaaaaaaaamn this is a keeper. Thought some blue cheese with it would be good and yes it was!! Did some onions in a skillet on the SF aswell. I'll be making these soon again😊
 

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Steaks, taters And some Dungeness Crab.
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Tried something new today and I must say... This will be my new to go to thing when ill make burgers.

Grind up some bison steak for making burgers. While this is a pretty lean cut I though why not chop op a half package of bacon and combine it with the meat. Got me 7 x 8oz patties out of it. And daaaaaaaaaamn this is a keeper. Thought some blue cheese with it would be good and yes it was!! Did some onions in a skillet on the SF aswell. I'll be making these soon again😊
You sir are an artist!!
 
Oakridge Dominator. It’s sweeter than what I usually use in turkey but was really good. I’ll definitely use it again. Same here, trying to decide if want to try a whole bird or couple breasts.
I put some Dominator on some sweet potatoes I cooked on the SF week or so ago and was really good. It has some cinnamon so tasted like a Thanksgiving dish. Will be doing that along with whatever turkey I end up cooking. Will probably change the rub on the turkey to be different though.
 
Oakridge Dominator. It’s sweeter than what I usually use in turkey but was really good. I’ll definitely use it again. Same here, trying to decide if want to try a whole bird or couple breasts.
I put some Dominator on some sweet potatoes I cooked on the SF week or so ago and was really good. It has some cinnamon so tasted like a Thanksgiving dish. Will be doing that along with whatever turkey I end up cooking. Will probably change the rub on the turkey to be different though.
I did a breast for the first cook on my SF, I used the Aaron Franklin recipe, basically salt pepper and butter, it was Amazing
 
Smoked a chuck roast yesterday for a quesadilla . Came out damn tasty
 

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