🔥 What's cooking on your SmokeFire/Searwood? 🥩

[JpsBBQ]

 

[Coolchange]

First brisket on the 600. 10-1/2 hours at 225. Used about 2” of pellets for the entire cook. Came out great.

 

[MattG]

hi,
today i activated my smokefire ex4 again after a couple of months with pork bellies, duroc loins, smoked sous vide picanha, pickled pork loin and pork shoulder - it all turned out delicious

duroc loin

smoked sous vide picanha