🔥 What's cooking on your SmokeFire/Searwood? 🥩

[JpsBBQ]

Looks like Killer Hogs sprayer.

Same thing. I didn’t buy it from Malcolm, but that’s what it is. It’s overkill for a small smoker. It’s definitely more suited for competition or catering. Large volume.

 

[JpsBBQ]

Here we go. Some BB ribs and chicken legs. I grew tired of doing lollipops cuz they are a serious PITA. See you back here in a few hours. If I’m not too drinky.

 

[JpsBBQ]

Took off some legs after a quick sauce dip. Wrapped ribs in Heath riles butter bath. Lollipops will be done soon.

 

[JpsBBQ]

 

[Lenny]

Though I am an experienced griller/smoker (I have 8 live fire devices), the SmokeFire is my first pellet. Starting off my first cook with SF with chicken breasts.

 

[JpsBBQ]

good grief these are delicious.

 

[OGauge4Me]

View attachment 4826View attachment 4827View attachment 4828

Chicken Lollypops, a quick way to impress others with your BBQ skills.

 

[JpsBBQ]

 

[JpsBBQ]

 

[JpsBBQ]

 

[JpsBBQ]

 

[JpsBBQ]

 

[abmet]

View attachment 4895

That’s got my mouth watering.

 

[OGauge4Me]

Pork Butt and chickens.

 

[MackeyC34]

As a new SF EX4 user could I make a humble request? When posting pics that make me go running to the store for something to cook, could you also provide some of the cooking details? The pics are awesome but a little detail on how you got there whould help those of us new to SF.