🔥 What's cooking on your SmokeFire/Searwood? 🥩

[DutchieCooks]

Thanks and nope I wish lol. I am an ambassador for lumberjack nowadays that come with some perks. Phlippenssauce and reeedz rubs are some of the favs in my household. Awesome people but no sponsors

 

[Don D.]

Smoked a London Broil and Cowboy Steak. New Software was flawless. Also grilled a London Broil (Summit S670) , for those that don't like smoked.

 

[alexb]

I have to say this is my favorite thread on the whole forum! I am loving all the food and ideas on what to cook next! Last weekend’s meal was Spatchcock chickens, vegetables and potatoes.
sorry I forgot to take a pic.
Cheers

 

[Hispanicgamer]

I'm going to cook four racks of ribs on Saturday. Will go low and slow to put a good smoke flavor. I'm torn between using the Weber Grill Master blend pellets or the Weber Mesquite pellets. Any suggestions are welcomed!

 

[JpsBBQ]

I'm going to cook four racks of ribs on Saturday. Will go low and slow to put a good smoke flavor. I'm torn between using the Weber Grill Master blend pellets or the Weber Mesquite pellets. Any suggestions are welcomed!

Anything but mesquite IMO. Either grillmaster blend or combo of hickory and cherry. I mix pellets myself quite frequently. I like cherry pellets and mix them into hickory frequently.

 

[JpsBBQ]

Well, some fillets for the group. Didn’t get a plated picture of the roasted brussel sprouts and mashed taters. Oops

 

[Bruno]

Well, some fillets for the group. Didn’t get a plated picture of the roasted brussel sprouts and mashed taters. Oops

View attachment 4984

Yep that’s my jam right there! Love filets!

 

[MrPhilGrillTX]

Jerky sticks. Heh. They taste better than they look.

 

[JpsBBQ]

Jerky sticks. Heh. They taste better than they look.View attachment 4985

Look damn good from here.

 

[MrPhilGrillTX]

Look damn good from here.

I’ve cleaned too many litter boxes I think. They also look better in person.

 

[JpsBBQ]

Finally used a some grill grates on my Smokefire I don’t think they’re a necessity on the Smokefire like they are on other pellet cookers. They do make pretty grill marks though.

 

[abmet]

More chickens. Using the leftovers to make chicken taquitos tonight.

 

[DutchieCooks]

Flank steak with balsamic glazed onions and hot sauce

 

[JpsBBQ]

Couple more of those cauliflower crust pizzas we make. One chicken one steak.

 

[DutchieCooks]

Couple more of those cauliflower crust pizzas we make. One chicken one steak.

View attachment 5023

You make the crust yourself?