🔥 What's cooking on your SmokeFire/Searwood? 🥩

[Dassman5]

Thanks!

I used Kosmos wing dust on these. I did just honey BBQ and buffalo hot flavors, but they have about 8-10 flavors. I like them because you can very easily have a wide variety of finishes to the wings to satisfy a very diverse group of guests. They have lemon pepper, salt and vinegar, garlic Parmesan, Cajun, ghost pepper, regular buffalo, Nashville hot, five pepper face lift. I’m a fan. I put a rub on these, but usually just cook them naked and then shake them up with the dust on them in a container to coat. I felt the rub actually conflicted with the finishing dust and won’t be doing that again. They weren’t as good as just cooking them naked.

I will need to try their dust. Historically I have been doing them the traditional, historical method of naked cooking, then shaking/ mixing in a bowl with melted butter and Frank’s Hot Sauce as we like ours hot enough that you have to keep drinking beer.

Lately, however we have been branching out to try new sauces, including Hot Honey BBQ, but I am willing to give Kosmos a go.

 

[JpsBBQ]

I will need to try their dust. Historically I have been doing them the traditional, historical method of naked cooking, then shaking/ mixing in a bowl with melted butter and Frank’s Hot Sauce as we like ours hot enough that you have to keep drinking beer.

Lately, however we have been branching out to try new sauces, including Hot Honey BBQ, but I am willing to give Kosmos a go.

That I my traditional method as well. Its great. The dust just allows for a wide variety of flavors with very minimal effort. It’s almost too easy.

 

[AHoneyman]

The dust just allows for a wide variety of flavors with very minimal effort. It’s almost too easy.

My wife will agree just to keep me out of the kitchen.

 

[DutchieCooks]

One more lol

 

[Wismokes]

That looks fantastic! Prime rib is one of my favorite things but no one else in my family likes it.

Yea my wife has to put it in some au jus and make it well done to eat it . Normally i only do it on New Years but i had this in the freezer and had the itch

 

[Wismokes]

Some scotch eggs . 325 for about 40 minutes . Put some kosmos honey chipolte killer bee on the outside of the sausage

 

[abmet]

Pork Belly sandwiches View attachment 2297...sides to follow

Yes please!

 

[Deckwalker]

Which one?

It's the "skewer hack" by BBQ Hack. I haven't used it yet; planning to make tacos al pastor this weekend.

 

[Bruno]

It's the "skewer hack" by BBQ Hack. I haven't used it yet; planning to make tacos al pastor this weekend.

View attachment 2315

Very cool, you’ve actually given me a great ide, next time I’m on a stainless project I’m going to make one. 3/8” solid stock welded to a stainless plate, boom simple! Thanks

 

[JpsBBQ]

Some premartinated turkey. Not sure what. Something my better half got at Kroger. Not too shabby. Hard for me to admit because I’m adverse to that sorta thing. Quite tender and pleasant flavor. Oh well, quick and easy.

 

[Bruno]

Some premartinated turkey. Not sure what. Something my better half got at Kroger. Not too shabby. Hard for me to admit because I’m adverse to that sorta thing. Quite tender and pleasant flavor. Oh well, quick and easy. View attachment 2316View attachment 2317View attachment 2318

Looks great! Your gonna make me order that damn grate, so I can use my sear grate.

 

[JpsBBQ]

Looks great! Your gonna make me order that damn grate, so I can use my sear grate.

Thanks Bruno! I do like it. Just keep in mind it’s limited in size. You can easily fit four steaks or chops on it though. Cleans up easily as it’s coated like all the other cast iron Weber accessories.

 

[Bruno]

I do like it. Just keep in mind it’s limited in size. You can easily fit four steaks or chops on it though. Cleans up easily as it’s coated like all the other cast iron Weber accessories.

I already have the sear grate, can you tell me one more time what the grate is. I see Weber 7586 and 7587. Pretty sure it’s the 7586.

 

[JpsBBQ]

I already have the sear grate, can you tell me one more time what the grate is. I see Weber 7586 and 7587. Pretty sure it’s the 7586.

Cooking Grates | Weber Grills

Designed to fit Spirit 300 series grills, the stainless steel Weber Cooking Grates feature a 12-inch insert for Gourmet BBQ System components.

www.weber.com

from their website. #7586.

 

[Bruno]

Ordered. Thanks! I have the pizza stone and sear grate attachments. Should be fun.