🔥 What's cooking on your SmokeFire/Searwood? 🥩

[abmet]

Pork chops and Smokey Chili Lime potatoes.

 

[JpsBBQ]

Flat iron deconstructed fajitas.

 

[Wismokes]

Spareribs . One salt , red and black pepper. Other with Rodney Scott’s rib rub . Salt and pepper cooked a bit longer for the wife . She likes fall off the bone .

 

[DutchieCooks]

Everybody's been busy this weekend

 

[DutchieCooks]

Doing a test run for the contest. Man life is good

 

[Johnny Guitar]

here Is my entry, Beef Short RibS

 

[Bruno]

here Is my entry, Beef Short RibSView attachment 2456View attachment 2457

Very nice!! I need to do those again!

 

[abmet]

here Is my entry, Beef Short RibS

looks great, don’t forget to post in the contest thread!

 

[DutchieCooks]

Pizza tonight

 

[abmet]

Meatball subs tonight. Rained on me just as put them on. Weird pop up storm, but just 10th of an inch, no issues at all.

 

[Bruno]

Crappy plated pic, made some more of that chimichurri I did last week and put it on the burger. Freaking amazing!!
Some burgers are beef and some are 3/4 lamb 1/4 pork mixed together.

 

[Captainmike]

Last evening, small Wagyu ribeye roast. Amazing - no words to describe. Cheated on SF again this one was slow roasted on my Weber kettle with B&B oak briquettes and hickory wood chunks indirect, about a 1/3 snake setup. Smoked for 2 hours until 135 IT. I know SF would have done me proud but when I cook I like to do it all outside and I needed different cooking temps. SF handled 2 iron skillets with Brussels and the onion/mushroom dressing, plus a pan of potatoes. Held strong at 400 for just over an hour. Plus the SF was my kettle temp monitor . I have to say I love the smoke output on the SF it’s great even at 400, good flavor in the entire meal.

 

[abmet]

Pork loin country style ribs.

 

[Riddle4x4]

I going to try a 12 lb brisket this weekend on the SF. I used to cook brisket on the WSM with apple chunks, but I'm planning on using Lumber Jack's Mesquite blend pellets for the SF. Has anyone used these on a brisket? Should I skip the smokeboost option if I planning on not wrapping, so I don't over smoke it? I'm going to rub with straight S&P. I'm attempting a Texas style brisket without wrapping.

 

[Bruno]

I going to try a 12 lb brisket this weekend on the SF. I used to cook brisket on the WSM with apple chunks, but I'm planning on using Lumber Jack's Mesquite blend pellets for the SF. Has anyone used these on a brisket? Should I skip the smokeboost option if I planning on not wrapping, so I don't over smoke it? I'm going to rub with straight S&P. I'm attempting a Texas style brisket without wrapping.

Keep us updated. I’d skip smokeboost if I wasn’t wrapping.