🔥 What's cooking on your SmokeFire/Searwood? 🥩

[DutchieCooks]

Damn that is gorgeous.

That one I sous vide it for a couple of hours. Tonight's gonna be the first smoked roast

 

[CEd4jets]

What you have done looks great. Looking forward to seeing the smoked roast. I have two in my deep freeze and like most, plenty of spare time.....

 

[DutchieCooks]

Turned out pretty good

 

[Bruno]

Turned out pretty good

What gourmet magazine did you steal that pic from?
Just kidding but damn that looks amazing.

 

[abmet]

Did some chicken breasts tonight.

 

[DutchieCooks]

What gourmet magazine did you steal that pic from?
Just kidding but damn that looks amazing.

Lol

 

[abmet]

Two slabs of ribs. First time I’ve ever cooked ribs. Not sure why never tried on my WSM.

 

[DutchieCooks]

Did some steak with the leftover from yesterday

 

[DutchieCooks]

How about some steak for lunch?

 

[JYD-BBQ]

Be there in 15 minutes !!

 

[abmet]

Me too. I might have to stop posting in this thread. Can’t compete with Dutchie.

 

[Bruno]

You guys can cook. I threw in a brisket last night, waiting for it to finish up.

 

[Bruno]

 

[DutchieCooks]

Me too. I might have to stop posting in this thread. Can’t compete with Dutchie.

Lol anything planned for this weekend?

 

[Lee]

Did you cook it the whole way on the second shelf with the pan underneath it