🔥 What's cooking on your SmokeFire/Searwood? 🥩

[Zhatt]

Cooked some beef ribs yesterday mainly following the instructions in this video.

They turned out great. One took 7 hours and the other 8 at 275.

I had one odd thing happen. At the end of the cook, I turned up the pit to 600 to burn it off. After it came up to temp, the controller input became slow. I would press a button or turn the knob and it would take many (maybe 10) seconds for the controller to respond. With patience I was able to select shutdown and the shutdown went correctly.

 

[VELPO]

 

[CEd4jets]

View attachment 508

Did you crack open a bottle of Simi Valley wine with that?

 

[Captainmike]

Did my first bone in pork shoulder on the Smokefire Friday night into Saturday. 225 for about 10 hours then up to 275 to finish off remaining 8. I did not wrap it. Was 9.68lbs before cook. Turned out awesome.

 

[VELPO]

Did you crack open a bottle of Simi Valley wine with that?

It was a whiskey night.

 

[abmet]

Did my first bone in pork shoulder on the Smokefire Friday night into Saturday. 225 for about 10 hours then up to 275 to finish off remaining 8. I did not wrap it. Was 9.68lbs before cook. Turned out awesome.

Looks great.

 

[CEd4jets]

Got some baby backs on now. A few left over, tasty!

 

[JYD-BBQ]

 

[JYD-BBQ]

Saturday was steaks and yesterday was bacon with maple syrup and brown sugar. The bacon smelled amazing while it was smoking, wish i could share that too !!

 

[RSchiers]

What cheers the family up when you all have been home in quarantine? Tri-tip!!!

 

[DutchieCooks]

Gonna do a whole picanha roast today with smoked potatoes and veggies. Will make a bacon salt first for the rub I'll post some pics tonight.

 

[CEd4jets]

Gonna do a whole picanha roast today with smoked potatoes and veggies. Will make a bacon salt first for the rub I'll post some pics tonight.

I have always cut piranha into steaks. Looking forward to seeing your roast.

 

[RSchiers]

Having a SmokeFire breakfast. Took left over Tri-tip, sliced it up and kissed it on a frying pan with some eggs.

 

[DutchieCooks]

I have always cut piranha into steaks. Looking forward to seeing your roast.

I made it like a roast before. Taste totally different then when you make the steaks.

I have always cut piranha into steaks. Looking forward to seeing your roast.

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[RSchiers]

Damn that is gorgeous.