Weekday cooks

[Bruno]

View attachment 5471View attachment 5472

I gotta bust out my sear grate this summer!

 

[JpsBBQ]

Stuffed peppers

 

[bbqking]

Excellent

 

[JpsBBQ]

Last nights burgers and brats. Kids are home for the weekend. Cheers!

 

[bbqking]

Last nights burgers and brats. Kids are home for the weekend. Cheers!

View attachment 5536

Now that’s a proper looking cook right there!

 

[abmet]

Pork loin and beans.

 

[MackeyC34]

Pork loin and beans.
View attachment 5571

I've really struggled with pork loin on a grill. Seems like it's a knife edge between nice and juicy to seasoned sawdust. What temp did you cook, what internal temp did you reach when you pulled it and how long did you let rest?

 

[abmet]

I've really struggled with pork loin on a grill. Seems like it's a knife edge between nice and juicy to seasoned sawdust. What temp did you cook, what internal temp did you reach when you pulled it and how long did you let rest?

I cooked it at 225 and pulled when center was 145. Some areas were closer to 150. I covered loosely with foil and let rest 10 minutes. Was nice and juicy when I sliced it. This piece was just under 4 lbs and took around 2 hours and 20 minutes.

 

[MackeyC34]

I cooked it at 225 and pulled when center was 145. Some areas were closer to 150. I covered loosely with foil and let rest 10 minutes. Was nice and juicy when I sliced it. This piece was just under 4 lbs and took around 2 hours and 20 minutes.

Great info - thanks. Will give it another go then.

 

[JpsBBQ]

I've really struggled with pork loin on a grill. Seems like it's a knife edge between nice and juicy to seasoned sawdust. What temp did you cook, what internal temp did you reach when you pulled it and how long did you let rest?

Yes cook to 140-150 and if you want exceptional results brine it.

 

[whoareya]

Lemon Chicken Breast, Bacon wrapped Asparagus & Smashed New Potatoes with Cheese & Bacon & a blob of Sour Cream

 

[SmokeMaster43]

Yesterday I did a 7lb bone-in Shoulder. Apple Juice injected, Meat Church Holy Gospel and Honey Hog Hot rub. Turned out amazing

 

[JpsBBQ]

Yesterday I did a 7lb bone-in Shoulder. Apple Juice injected, Meat Church Holy Gospel and Honey Hog Hot rub. Turned out amazing

Alright! I dig it.

 

[Rustytrout58]

Bone in Rib-eye, baked tater and salad. Cheers to Friday night!

 

[JpsBBQ]