Weekday cooks

[JpsBBQ]

Tried them at 350F this time in an effort to make the skin more palatable. Worked pretty well plus it got a lot more smoke flavor in an hour than I expected. Definitely a winner for a quick and inexpensive SF cook.

Yeah, the higher temp is key to crispy skin. I’ve gone as high as 400 for a while. A hack method is to sprinkle corn starch on the skin. This pulls the moisture out and basically air frys them. It’s almost magic.

 

[DutchieCooks]

I knew as soon as I saw this pic dutchie was on the prowl...thank the lord he didn’t enter the chicken contest with this...the lord works in mysterious ways, his wonders to perform!

Haha thanks man

 

[JpsBBQ]

I might have cooked some halibut in parchment last night but we will never know as there is no photographic evidence of the event.

if I had done so I’m pretty sure it would have been delicious. I would have laid it on a bed of seasoned lemon slices and topped it off with additional seasoning before sealing up the hand crafted pouch. Mmm.

oh well maybe next time.

 

[bbqking]

Spinach, sundried tomatoes, goat cheese topped with walnuts and drizzled with honey. View attachment 3274

Walnuts on a burger?! That’s far out man! I do not like walnuts, but I might make an exception, here. Dutchie...no more back issues for you! You came back just killin it! You need to do pics for a magazine or something. Your pictures are all awesome!

 

[JpsBBQ]

Walnuts on a burger?! That’s far out man! I do not like walnuts, but I might make an exception, here. Dutchie...no more back issues for you! You came back just killin it! You need to do pics for a magazine or something. Your pictures are all awesome!

I wasn’t gonna be the first to comment, but I’ll pile on. Walnuts???? Is this a local/regional thingy?

 

[bbqking]

I wasn’t gonna be the first to comment, but I’ll pile on. Walnuts???? Is this a local/regional thingy?

I think it’s a Dutchie thing. The guy has some serious skills!

 

[AHoneyman]

Yeah, the higher temp is key to crispy skin. I’ve gone as high as 400 for a while. A hack method is to sprinkle corn starch on the skin. This pulls the moisture out and basically air frys them. It’s almost magic.

My son does something with a short salt water rinse/wash/soak prior to grilling. The salt pulls the moisture out of the skin.

 

[DutchieCooks]

Walnuts on a burger?! That’s far out man! I do not like walnuts, but I might make an exception, here. Dutchie...no more back issues for you! You came back just killin it! You need to do pics for a magazine or something. Your pictures are all awesome!

Haha thanks. And was a first timer for me too and wasn't bad at all actually.

 

[abmet]

Country style pork ribs

 

[DutchieCooks]

Veal chops

 

[bbqking]

Wow! Salt Bae, 2.0

 

[JpsBBQ]

Veal chops
View attachment 3327

What? No walnuts?

Seriously beautiful chop right there. Nice!

 

[DutchieCooks]

What? No walnuts?

Seriously beautiful chop right there. Nice!

If you guys like vealchops that sauce I put on and marinade them in is bombbbbb I'll write it down if someone is interested in it!

 

[JpsBBQ]

If you guys like vealchops that sauce I put on and marinade them in is bombbbbb I'll write it down if someone is interested in it!

Yes please! I like bombbbbb anything.
TIA.

 

[bbqking]

If you guys like vealchops that sauce I put on and marinade them in is bombbbbb I'll write it down if someone is interested in it!

Send it now!