Weekday cooks

[abmet]

I did our last salmon on the grid as opposed to the cedar plank. Boss lady liked it even better sans plank. Nice looking meal. Love
Me some Foil pouch taters!

Same here, plank used to be my go to when had time, haven’t used a plank since getting the SmokeFire. I use some butter, lemon zest, lemon juice, dill, and s&p rubbed on top. Whole family likes it better this way.

 

[DutchieCooks]

 

[abmet]

Testing out the extra room on the 6 I see!

 

[Bruno]

What are we looking at?

 

[DutchieCooks]

What are we looking at?

Boneless porkbutts

Testing out the extra room on the 6 I see!

Yup

 

[JpsBBQ]

Boneless? Looks great show off!

 

[DutchieCooks]

Boneless? Looks great show off!

Yup bone in nowhere to be found. Pulled 1 off at 3 am other 3 at 5... then grinding chukc ribeye and pichana and made some burgers. No pics, I forgot lol was really tasty

 

[JpsBBQ]

Yup bone in nowhere to be found. Pulled 1 off at 3 am other 3 at 5... then grinding chukc ribeye and pichana and made some burgers. No pics, I forgot lol was really tasty

I foresee copious amounts of pulled pork for sandwiches in your future. Enjoy!

 

[DutchieCooks]

I foresee copious amounts of pulled pork for sandwiches in your future. Enjoy!

Nope everything gone lol

 

[JpsBBQ]

Nope everything gone lol

Oh my!

 

[abmet]

Smoked some queso for snack time today.

 

[abmet]

Meatball subs and crispy Brussels sprouts.

 

[TexB]

7½ lbs of Angus top round, 24 hour marinade, and 4½ hours on Smokeboost (grill stayed around 150-160°F). Made the best jerky I've ever had, and the easiest it's ever been to make! The Smokefire is a jerky monster!

 

[abmet]

Looks really good, I love beef jerky but never tried making it. Addi to my list of things to try.

 

[Bruno]

7½ lbs of Angus top round, 24 hour marinade, and 4½ hours on Smokeboost (grill stayed around 150-160°F). Made the best jerky I've ever had, and the easiest it's ever been to make! The Smokefire is a jerky monster!

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Duuuuuuuude that looks so good!!