Weber EX6: The First Day

Another quick update for ya'll:

I turned my SmokeFire on and set it at 600 yesterday. It quickly came up to temp, I cleaned the grill, and then shut it down.

Today I turned it on and set it at 400. It started to smoke so I shut the lid and waited for it to come up to temp. It never got past 80 degrees. I pulled it apart and noticed that it was still feeding pellets, but the glow rod must have shut off. Seems like a software fix is in need for this.

After a 15 minute shut down, I now have a full burn pot of pellets. I restarted the grill at 400 and now it's blazing pretty good.

I'm also constantly out there stirring the pellets to fill in the cavity that develops within the hopper so I don't prolong the cook.
 

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