SOTM SmokeFire Forums - September 2020 Smoke of the Month!

[DutchieCooks]

So everyone is going to know my favorite is steak by the end of this because this looks similar to last month’s entry

My dad was in town so I had to give him a treat. Two ribeye tomahawks reverse seared. Smokeboost until IT hit 120 on the dot, removed, tented with foil, and cranked SF temp to 600. Seared 1 minute each side. Basic salt/pepper/garlic rub. These bad boys were cooked to PERFECTION.

Veggies and potatoes were not done on the Smokefire because of the reverse sear action. Did them on my genesis, indirect heat, but with a smoker box that I kept filled with Weber pellets (which works great IMO). The smoker box gave me enough added heat to keep it steady in the 400 degree range with a touch of smoke.

Gotta love some tomahawks!! Anyone here made the scorpion yet? I'll prob do that soon to end summer

 

[primeone]

Voting will be posted shortly.. stay tuned!

 

[whoareya]

If you can hold until this evening, would like to enter a dish I am cooking today will be entering for the first time. My Smokefire been out of action for 3 weeks so first chance to cook on it this weekend after fixing it?

 

[primeone]

If you can hold until this evening, would like to enter a dish I am cooking today will be entering for the first time. My Smokefire been out of action for 3 weeks so first chance to cook on it this weekend after fixing it?

Sure thing! We can start the voting tomorrow.

 

[DutchieCooks]

If you can hold until this evening, would like to enter a dish I am cooking today will be entering for the first time. My Smokefire been out of action for 3 weeks so first chance to cook on it this weekend after fixing it?

Make it a good one!!

 

[Bruno]

 

[DutchieCooks]

Thought we had to do 1 photo?

 

[abmet]

Technically only posted one photo

 

[whoareya]

Thanks for delaying, is it worth it ?

Lamb Shawarama

Marinated a boneless Lamb shoulder overnight. Filled Stoneground Pita Breads with Parsley, Mixed Salad leaves and beetroot stalks and a Pico de Gallo mix along with the Lamb Shawarma. Did 1 with a Tahini dressing on top and 1 with mayo as first time made it and wanted to see what went with it. (Tahini worked really well)

 

[abmet]

I’ll have some of that please!

 

[bbqking]

I’ll have some of that please!

Ditto

 

[primeone]

@whoareya - Glad you were able to get it in!

Voting is live!! https://www.weberpelletgrills.com/threads/vote-for-september-2020-smoke-of-the-month.509/