Sausage stuffed pork chops.
- Thread starter Bruno
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- #2
DoubleBBBQ
Member
what time should I come over?- Thread Starter
- #4
Come early bring beer!!
DoubleBBBQ
Member
IPA’s ok? I’m currently 13 degrees from my brisket being done.
- Thread Starter
- #6
JpsBBQ
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- Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Taking a little liberty calling those roasts, “chops”
bravo !
bravo !
- Thread Starter
- #8
Lol, right!! I asked how many should I get to feed 2 kids 2 adults? We will have left overs for days. Which is why I have to nail these!!
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- #9
Dassman5
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- Smokefire EX4; Summit 670; Bullet Smoker 22”; Q100
Excellent...Now I have yet another ask of my butcher, since he almost always stuffs his with a simple bread stuffing.
- Thread Starter
- #12
A little salty, I’ve got to be careful with my seasoning:
A lot of potential, they were massive!!
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