Anyone try cooking Pizza on the SmokeFire yet?
Pizza on the SmokeFire
- Thread starter primeone
- Start date
ktskas
Member
Yes, I did a Papa Murphy's pizza and it was pretty darn good!
GriLLMaRksRseXy
Well-known member
I cooked two frozen homerun pizzas after my initial burn in. Why? So I could see the the temp difference left to right and front to back.
DutchieCooks
Well-known member
TechDadCO_dotcom
New member
Awesome. We are going to try Papa Murphy’s on it this week! Did you just put the cardboard tray on a stone?
I liked doing pizzas on my Genesis using a pizza stone. Would make the dough and sauce, throw the dough on for few minutes, flip it, add sauce and toppings and a good amount of cheese. Can't wait to try on the SmokeFire soon.
That looks great, love some jalapenos on my pizza.
ktskas
Member
I put it right on the main grill area, no stone.
DutchieCooks
Well-known member
I did the same. For 450 6 minutes was a little bit too much
- Thread Starter
- #11
I did the same. For 450 6 minutes was a little bit too much
How was the top of the Pizza? On my Traeger cooking directly on the grill the bottom was always done before the top was finished.
ktskas
Member
Top was nice and melted.
DutchieCooks
Well-known member
Same here. So that's why next time I'll be lowering the temp or getting it off quicker lol
- Thread Starter
- #14
I've read that some people put a sheet of foil or pan on the top shelf to help deflect the heat back to the top of the Pizza for a more even cook. Haven't had a chance to try it yet though.
Johnny Guitar
Member
I bought a Weber pizza stone..........got dough from Trader Joe’, made some sauce, grated some cheese.......I actually made the sausage......
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