Other grilling/cooking thread.(Not SmokeFire)

[DutchieCooks]

This freaking guy makes me hungry!! What’s the yellow sauce? Looks so good!!

It's Phlippens sweet heat sauce combined with mayo that sauce is good on legit everything

 

[bbqking]

Ribeyes for lunch.

Yea

 

[bbqking]

Messed up the previous attempt

 

[JpsBBQ]

Messed up the previous attempt
View attachment 5284

 

[bbqking]

Son bought some ribeye roasts. Cut off the bone, and sliced into steaks. Seasoned with Kinders the blend seasoning. Turned out really good. Added a pad of butter to each. No sauces needed. Turned right at medium/medium rare. Also these were grilled on my Weber SSP. Kingsford competition briquettes.

 

[Bruno]

Son bought some ribeye roasts. Cut off the bone, and sliced into steaks. Seasoned with Kinders the blend seasoning. Turned out really good. Added a pad of butter to each. No sauces needed. Turned right at medium/medium rare. Also these were grilled on my Weber SSP. Kingsford competition briquettes.View attachment 5330View attachment 5332View attachment 5331View attachment 5333View attachment 5335View attachment 5334

Perfection right there!

 

[MrPhilGrillTX]

That's not thunder you hear, that's my stomach rumbling. Nice job.

 

[bbqking]

Chicken breast on my SSP. Holy gospel and brigade chicken rub. SBR sweet vidalia onion sauce. Corn on my gasser. Wife did mashed potatoes inside.

 

[abmet]

Threw some potatoes and Brussels sprouts and bacon on the Genesis while had spatchcock chicken going on SmokeFire.

 

[bbqking]

Alright been super busy. Doing a 200 person cook…all on my Weber kettles. 8 large pork shoulders and 22 tritip. Not many good pics of tritip. Beans and potatoe salad, and 200 jalapeño peppers.

 

[bbqking]

They did ask for enough pork to feed 100, and tritip to feed 100, but beans and potato salad and peppers for 200

 

[Bruno]

They did ask for enough pork to feed 100, and tritip to feed 100, but beans and potato salad and peppers for 200View attachment 5390View attachment 5391View attachment 5392

Catering now?

 

[bbqking]

Cheese, I hope not…yet. I’m still sore….but who knows, now that 50+ preachers from all over the USA, Brazil, Ethiopia…..and other places I’m not sure of….had real bbq…..he he

 

[bbqking]

A few peppers

 

[bbqking]

I have fallen back in love with my kettles….