SillyRabbit
Active member
Update is a failure for me. 1st cook flame out won't start. Dig out all the unused pellets and restart. Grill get up to 225. Let it sit 10 min to let it stabilize. Put steaks on, 5 mins later temp is 115.
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Did you do both updates by chance?Update is a failure for me. 1st cook flame out won't start. Dig out all the unused pellets and restart. Grill get up to 225. Let it sit 10 min to let it stabilize. Put steaks on, 5 mins later temp is 115.
I noticed the same thing. The pellets kept feeding after I put it in shutdown. It did eventually reverse.Failure for me as well. After update started heating and after about 20 degrees it stopped. Pulled it apart while it was still turned on and found the firepot filled with pellets and glow plug did not seem to be working. Put in shutdown mode and by all sounds seemed normal but the auger did not reverse and kept adding pellets. Powered off cleaned it out tried again and same thing. Replaced glow plug just in case( I still had in the original). Worked fine after that. I am worried that both times that I tried to do a shutdown during start up the shut down process kept adding pellets. Will call Weber when I have more time. I wonder what would have happened if I hadn't looked at the amount of pellets added to the fire pot during shutdown and just started it. Maybe I would have a new Smokefire on the way courtesy of Weber.
Correct, without the app, the grill won't update.So to be clear, if the app is not on the phone the grill wont try to update anything by itself even though it will still be connected to the WIFI right?
Got no problem using the grill without the app for a bit till they get it fixed if it means the grill stays working as it is at the moment.
As a follow up - seems the picky diners were happy. After dinner and I went to clean up (and planning to hide off a slice or two for a sandwich) seems it was all gone. My thanks to DutchieCooks for the suggestion. BTW - SF performed flawlessly. I started off with a 1.5 hour smokeboost using pure hickory - then turned off SB, clearned out the hopper and switched over to Kingsford Classic and upped the temp to 250, wrapped at 160 pulled at 200 and let rest. Happy wife - happy life, eh?Concur. I did my update a few days ago and am just about to wrap up a 5 hour cook with my picanha (brisket style). No problems at all with the cook so far. Now - the picanha itself - TBD - wish me luck with my picky eaters.