Beef jerky

[bbqking]

I did a bag with teriyaki seasoning and a bag of bulgogi seasoning. Both where a sauce. Probably the best tasting I’ve done so far when it comes to jerky. 4.5 hours on smoke boost. Still have a few more pieces to do tomorrow, as I couldn’t fit any more on the pans I have.

 

[AHoneyman]

How did you do the slicing?

 

[Bruno]

What kind of meat did you use? That looks so goooooood!

 

[bbqking]

I used a meat slicing knife. The kind that’s long, and has a rounded tip. I bought center cut round, at Costco.

 

[AHoneyman]

Was the round totally thawed? I know some people use semi- frozen meat just to get thinner slices.

 

[bbqking]

Was the round totally thawed? I know some people use semi- frozen meat just to get thinner slices.

Yes it was thawed. I’ve done it both ways, and IMO, it doesn’t make a difference if your using a knife.

 

[SupportKing]

This is on my list to make! Looks so good