🔥 What's cooking on your SmokeFire/Searwood? 🥩

[JpsBBQ]

Just some recent cooks.

 

[JpsBBQ]

Steak and shrimp fajitas!

 

[JpsBBQ]

Caulk crust Pizzas and BS thighs

 

[Bruno]

Steak and shrimp fajitas!View attachment 6469View attachment 6470View attachment 6471View attachment 6472View attachment 6473

Damn nice looking cooks right there.

 

[OGauge4Me]

Saturdays cook. Today will be a prime rib roast.

 

[SmokeMaster43]

Saturday's cook

 

[JpsBBQ]

Saturday's cook

I just love cooking ribs! Eating them too!

 

[BrettJA]

Did a small 4 lb. brisket yesterday, my first attempt. Flavor was good but was a little dry.

View attachment 2941View attachment 2942

I'm horrible at brisket , I still need practice

 

[Illinitroy]

View attachment 6463View attachment 6464View attachment 6465View attachment 6466View attachment 6467View attachment 6468Just some recent cooks.

Great looking marks!

 

[avrick]

First time cooking a PAIR of butts totalling 16 lbs.
Seasoned with Meat Church Honey Bacon BBQ rub with a small addition of coarse ground black pepper.
5.5 hours at 275, pulled at 170 and placed in pan with some butter and brown sugar, covered with foil.
5 additional hours at 275 when they reached 204 and 206.
Dusted with more rub after pulling.
Literally fell apart in my hands and was the most tender pulled pork I've made.

SmokeFire EX6

 

[primeone]

@avrick - Nice! Meat Church Honey Bacon BBQ rub sounds good, I'm going to order some now to try on my next pork butt.

 

[Bulkman]

@avrick - Nice! Meat Church Honey Bacon BBQ rub sounds good, I'm going to order some now to try on my next pork butt.

I have to agree. I've used The Gospel AP on a couple of butts & it's great, but I need to try the Honey Bacon!!

 

[Bulkman]

Last weekend I did a 7# rotisserie chicken & used Holy Voodoo. Wow, was that amazing!

 

[BrettJA]

I have to agree. I've used The Gospel AP on a couple of butts & it's great, but I need to try the Honey Bacon!!

Holy voodoo is amazing

 

[kentb53]

Did some amazing no wrap ribs from a simple and excellent guide. Better than a lot of 3:2:1 sweet stews. Used Meat Church Honey Hog Rub, Bear Mountain apple pellets and super smoked for 1 hour before.