🔥 What's cooking on your SmokeFire/Searwood? 🥩

[Corners]

Lamb and sun-dried tomato burgers with pearl barley and butternut squash salad and lemon, paprika garlic mayo
Too late for smokefire Of the month .
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Hot damn. ANOTHER - THAT looks delicious.

 

[Bruno]

Lamb and sun-dried tomato burgers with pearl barley and butternut squash salad and lemon, paprika garlic mayo
Too late for smokefire Of the month .
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Very nice!! My wife would LOVE THAT!!

 

[Old Man Grills]

Not withstanding the problems with temperature and over-feeding pellets todays cooks are starting to come out OK. Beef ribs for dinner (wont be ready for 3 hours).

Sweet Chili Salmon for later in the week and a chicken supreme for me as I dont eat fish.

 

[JpsBBQ]

Some wings and brats. Kosmos wing dust applied after cooking at 425. Buffalo Hot, chili lime, honey BBQ, and garlic parm. Just put some in a cheap container, sprinkle the dust, put on lid and shake. The dust melts and coats the wings like a combo rub and sauce. Pretty cool IMO. Cheers!

 

[Skardykat]

Pastrami! (Come back in 6 hours)

 

[BBQManchu]

Smoked some Edam, Gouda (neither pictured, they went on a little later), Swiss, Cheddar, and Pepperjack using a pellet tube.

And to check operation after smoothing out some of the damage from the SF falling over I made an "artisan" Totino's Party Pizza .

Brined chicken breasts are going on later today for salads during the week. I may finally do a chuck roast next weekend for some faux burnt ends.

Just glad it still works, bummed it's all boogered up but I guess it ads character.

UPDATE: Chicken breasts came out pretty well. One was slightly dry. They are pretty salty though, I used the same amount of rub as I do when I grill them, guess I shouldn't do that.

 

[abmet]

Pizzas last night.

 

[Laura allen]

I always make pizza on weekends, my husband just loves it. Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, kokumi, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta.

Kokumi substances | Innovation Story | Innovation | The Ajinomoto Group Global Website - Eat Well, Live Well.

www.ajinomoto.com

 

[BBQManchu]

Got my first long smoke going, about halfway through. Pork butt is looking mighty fine...

Going to go well with the cheeses I smoked last week!

The beat up and dented EX6 hasn't missed a beat. I even slept for the first 5 hours of this cook, something I've never done before.

THIS THING IS AWESOME!

Hindsight... I should have bought a longer pan that could span the large flavorizer but being offset isn't affecting anything.

Method: Lumberjack Char Hickory pellets, Plowboys Bovine Bold rub + yellow mustard to give it an excellent bark. Apple cider vinegar, cayenne, black pepper, and worcestershire mop every hour after 5 hours. Wrap in foil at 190, finish to 205. Rest for an hour, pull, enjoy!

 

[Bruno]

Got my first long smoke going, about halfway through. Pork butt is looking mighty fine...

Going to go well with the cheeses I smoked last week!

The beat up and dented EX6 hasn't missed a beat. I even slept for the first 5 hours of this cook, something I've never done before.

THIS THING IS AWESOME!

Hindsight... I should have bought a longer pan that could span the large flavorizer but being offset isn't affecting anything.

Method: Lumberjack Char Hickory pellets, Plowboys Bovine Bold rub + yellow mustard to give it an excellent bark. Apple cider vinegar, cayenne, black pepper, and worcestershire mop every hour after 5 hours. Wrap in foil at 190, finish to 205. Rest for an hour, pull, enjoy!

Looking good!

 

[whoareya]

Did a bit of plancha cooking at 600F for the first time in a while (no hairs left on the back of my my hands ) Chuck Steak burgers with gouda cheese and mushrooms and onions

 

[Bruno]

Did a bit of plancha cooking at 600F for the first time in a while (no hairs left on the back of my my hands ) Chuck Steak burgers with gouda cheese and mushrooms and onions

Yes sir that looks awesome!!

 

[Bruno]

 

[abmet]

Chicken fajitas.

 

[Old Man Grills]

8 hour pork shoulder, paprika mini jacket potatoes