🔥 What's cooking on your SmokeFire/Searwood? 🥩

[DutchieCooks]

My work area for the night

 

[JpsBBQ]

My work area for the night

Oh the horror! JKOC.

looks awesome! I see a primo in the mix. Enjoy the evening.

 

[JYD-BBQ]

My work area for the night

Doesn't get any better than that. Very nice.

 

[abmet]

Did some KC strips with Oakridge Santa Maria rub last night.

 

[JpsBBQ]

Did some KC strips with Oakridge Santa Maria rub last night.

I don’t believe that. No pics!

 

[abmet]

I don’t believe that. No pics!

I know I failed.

 

[Wismokes]

Smoked prime rib roast . 225 till 130 internal

 

[JYD-BBQ]

Smoked prime rib roast . 225 till 130 internal

Wow, that's perfect. Did you put anything on the outside ?

 

[Dassman5]

Smoked prime rib roast . 225 till 130 internal

I have yet to do a prime rib on the SF, but I see one in my near future.

 

[Wismokes]

Wow, that's perfect. Did you put anything on the outside ?

Yea i did some salt , pepper , onion powder, and garlic powder . That and a horseradish sauce was damn tasty

 

[Deckwalker]

Inspired by @whoareya.472 - chicken shwarma last weekend.

 

[whoareya]

Inspired by @whoareya.472 - chicken shwarma last weekend.

View attachment 2274
View attachment 2275

Looks wonderful, hope you enjoyed it?

 

[Deckwalker]

Looks wonderful, hope you enjoyed it?

It was fantastic. Enough so that I went out and bought a shwarma stand so I wouldn't have to fuss with skewers.

 

[JpsBBQ]

And away we go. Doing baby backs for a change of pace. Used to do BB’s all the time but have switched to comp style Stl cut spares in recent years. One rack has killer bee honey chipotle and some sweet rub plus pecan rub. Second rack has honey hog and comp BBQ by Suckle busters long with some meat church holy gospel for color and kick. Utilizing the wet smoke pan for something other than drippings as I poured in some A&W root beer.

 

[AHoneyman]

JpsBBQ, what is your orange thing on the side table? A spray unit?